Pumpkin Cream Cheese Frosting
Indulge in the spirit of fall with this delightful Pumpkin Cream Cheese Frosting Recipe that perfectly balances creamy texture and rich flavor without overwhelming sweetness. This frosting is not just a topping; it’s an experience that elevates any dessert—from pumpkin spice cakes to moist cupcakes and even cookies. In just five minutes, you can whip up this luscious treat, making it ideal for last-minute baking or cozy family gatherings. Versatile and easy to customize, you can also use it as a dip for fresh fruits or spread on graham crackers for a simple yet satisfying snack. Embrace the season with this creamy pumpkin delight!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 24 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 6 tablespoons unsalted butter, well softened
- 8 ounces pumpkin flavored cream cheese (about 1 cup)
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 4–5 cups powdered sugar
Instructions
- Beat the softened butter in a mixing bowl until smooth and creamy.
- Gradually add half of the pumpkin flavored cream cheese and mix until combined.
- Add the remaining cream cheese, vanilla extract, and fine sea salt; blend until completely smooth.
- Slowly incorporate 2 cups of powdered sugar, then add another 2 cups until thickened to your liking. Adjust sweetness and consistency by adding more powdered sugar as needed.
- Chill in the refrigerator for about 30 minutes before serving to firm up.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 10g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://myrecipesbook.com/pumpkin-cream-cheese-frosting-recipe/