Pumpkin Crème Brûlée
Indulge in the delightful flavors of Pumpkin Crème Brûlée, a luxurious dessert that embodies the spirit of autumn. This creamy custard, infused with rich pumpkin puree and warm spices, is topped with a satisfyingly crunchy layer of caramelized sugar. Perfect for festive gatherings or cozy evenings, this elegant dessert can be served in charming mini pumpkins or classic ramekins. With its irresistible flavor and sophisticated presentation, Pumpkin Crème Brûlée will surely impress your guests and become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- Mini pumpkins or ramekins
- 2 cups Heavy Cream
- 1/3 cup Granulated Sugar (plus extra for topping)
- 4 large Egg Yolks
- 1 tsp Vanilla Extract
- 1 cup Pumpkin Puree
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Salt
Instructions
- Preheat the oven to 325°F (160°C).
- Prepare mini pumpkins by cutting off the tops and scooping out the seeds, or set aside ramekins.
- In a mixing bowl, whisk together heavy cream and granulated sugar until smooth.
- Add egg yolks, vanilla extract, pumpkin puree, cinnamon, ginger, and salt; mix until well combined.
- Pour the mixture into prepared pumpkins or ramekins, filling them three-quarters full.
- Place in a baking dish and fill with hot water halfway up the sides of the containers.
- Bake for about 30 minutes until set but slightly jiggly in the center.
- Allow to cool before refrigerating for at least two hours or overnight.
- Before serving, sprinkle with sugar and use a kitchen torch or broiler to caramelize.
Nutrition
- Serving Size: 1 individual pumpkin (approximately 155g)
- Calories: 350
- Sugar: 26g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 195mg
Find it online: https://myrecipesbook.com/pumpkin-creme-brulee/