Pumpkin French Toast
Start your day with the warm, comforting flavors of this Pumpkin French Toast Recipe. Perfectly spiced and topped with a luscious homemade whipped pumpkin butter, this dish embodies the essence of fall mornings. Whether you’re hosting a festive brunch or enjoying a cozy breakfast at home, this recipe is a delightful way to indulge in seasonal flavors. With its simple preparation and ability to please a crowd, you’ll find yourself reaching for this recipe again and again.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (whole, low-fat or skim)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or french bread, challah)
Instructions
- Preheat a large non-stick skillet over medium heat. Melt a small amount of butter.
- In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice until fully combined.
- Dip each slice of bread into the mixture, ensuring both sides are coated before placing them in the skillet.
- Cook each slice for about 2-3 minutes on each side until golden brown.
- For the whipped pumpkin butter, beat softened butter in a mixing bowl until fluffy. Add pumpkin puree, maple syrup (or honey), vanilla extract, cinnamon, and pumpkin pie spice; mix until well combined.
- Serve hot with whipped pumpkin butter on top and additional toppings if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg
Find it online: https://myrecipesbook.com/pumpkin-french-toast-recipe/