Print

Pumpkin Scones

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of autumn with these delightful Pumpkin Scones. Perfectly spiced and topped with a light vanilla glaze, these scones are a quick and easy treat for any occasion. Whether you’re enjoying them for breakfast, as a snack, or at a festive gathering, their rich pumpkin flavor combined with warm spices provides a cozy experience that pairs beautifully with your favorite hot beverage. In just 30 minutes, you can whip up these moist and tender scones that will fill your home with the inviting aroma of fall. Customize your batch with additional spices or mix-ins to make them uniquely yours!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon fine sea salt
  • 1/2 cup very cold salted butter, diced or grated
  • 3/4 cup pumpkin purée
  • 1/3 cup buttermilk (or milk), plus extra for brushing
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons buttermilk (or milk)
  • 1/2 teaspoon vanilla extract
  • optional: 1/4 teaspoon ground cinnamon, ginger or cardamom

Instructions

  1. Preheat your oven to 425°F and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, whisk together flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, and salt.
  3. Cut in cold butter until crumbly.
  4. Stir in pumpkin purée, buttermilk, and vanilla until just combined.
  5. Turn the dough onto a floured surface; pat into an 8-inch circle and cut into wedges.
  6. Freeze for 15 minutes before baking.
  7. Brush tops with buttermilk and bake for 13-15 minutes until golden.
  8. Allow to cool slightly before glazing.

Nutrition

Find it online: https://myrecipesbook.com/pumpkin-scones/

save me