Pumpkin Spice Brown Sugar Shaken Espresso
Indulge in the cozy flavors of autumn with this Pumpkin Spice Brown Sugar Shaken Espresso. This delightful beverage combines the rich taste of pumpkin and sweet brown sugar, creating a creamy espresso drink perfect for chilly mornings or as an afternoon pick-me-up. Easily customizable to suit your preferences, this recipe serves two, making it an ideal treat to share with a friend or loved one. With just a few simple steps, you can whip up this seasonal favorite at home and savor every sip!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Shaken
- Cuisine: American
Ingredients
Scale
- 2 double shots of blonde espresso
- ¼ cup packed light brown sugar
- 2 tbsp pumpkin puree
- 2 cinnamon sticks or 1½ tsp pumpkin pie spice
- Cold oat milk, to taste
- ½ cup warm water
- Ice cubes
Instructions
- In a small saucepan, whisk together brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. Simmer on low for 2-3 minutes until thickened.
- Remove from heat and stir in vanilla extract; strain if desired for smoothness.
- In a sealable jar, combine one double shot of espresso with 1-2 tablespoons of pumpkin syrup and ice cubes. Shake vigorously for 20-30 seconds until frothy.
- Pour the espresso mixture into a glass over fresh ice cubes, then add cold oat milk to taste.
- Dust with additional pumpkin pie spice for garnish.
Nutrition
- Serving Size: 1 drink (approximately 300g)
- Calories: 180
- Sugar: 18g
- Sodium: 55mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg