Würzig, saftig und fluffig zugleich: Dieser Kürbiskuchen aus Rührteig versüßt jeden Herbst-Tag! Die Kombination aus Kürbispüree und Pumpkin Spice macht diesen Pumpkin Spice Kuchen zu einem perfekten Dessert für jede Gelegenheit. Ob zum Nachmittagskaffee, beim Familienfest oder als süßer Abschluss eines Abendessens – dieser Kuchen wird mit Sicherheit die Herzen Ihrer Gäste erobern.
Why You’ll Love This Recipe
- Easy to Make: Mit nur wenigen Zutaten und einfachen Schritten ist dieser Kuchen schnell zubereitet.
- Delicious Flavor: Die Kombination aus Kürbis und Gewürzen sorgt für einen unverwechselbaren Geschmack, der den Herbst perfekt einfängt.
- Versatile Dessert: Perfekt für Feste, Kuchenbuffets oder einfach zum Genießen mit einer Tasse Tee oder Kaffee.
- Moist and Fluffy Texture: Dank des Kürbispürees bleibt der Kuchen saftig und leicht.
- Customizable: Fügen Sie Nüsse oder Schokoladenstückchen hinzu, um ihm eine persönliche Note zu verleihen.
Tools and Preparation
Um die Zubereitung des Pumpkin Spice Kuchens zu erleichtern, sind hier einige essentielle Werkzeuge aufgeführt. Mit der richtigen Ausrüstung wird das Backen noch einfacher und angenehmer.
Essential Tools and Equipment
- Springform
- Rührschüssel
- Handmixer
- Teigschaber
- Sieb
Importance of Each Tool
- Springform: Ermöglicht ein einfaches Herauslösen des Kuchens ohne Beschädigung.
- Handmixer: Sorgt für eine gleichmäßige Vermischung der Zutaten in kürzester Zeit.
- Teigschaber: Hilft dabei, den Teig effizient aus der Schüssel zu entnehmen und sorgt für minimale Verschwendung.

Ingredients
Würzig, saftig und fluffig zugleich: Dieser Kürbiskuchen aus Rührteig versüßt jeden Herbst-Tag!
For the Cake
- 3 mittelgroße Eier
- 140 Gramm Rohrzucker (oder brauner Zucker)
- 110 Gramm Kokosöl (oder Sonnenblumenöl)
- 170 Gramm Kürbispüree (siehe Tipp)
- 1 Esslöffel Ahornsirup (optional)
- 1/2 Teelöffel Vanilleextrakt
- 200 Gramm Weizenmehl
- 2 Teelöffel Backpulver
- 3 Teelöffel Pumpkin-Spice (siehe Tipp)
For the Glaze
- 100 Gramm Puderzucker
- 2 Esslöffel Milch (grobe Angabe)
- 2 Esslöffel Ahornsirup
How to Make Pumpkin Spice Kuchen
Step 1: Preheat the Oven
Backofen auf 175 Grad Ober- und Unterhitze vorheizen. Eine kleine Springform (20-22 cm) einfetten und mit Mehl bestäuben.
Step 2: Mix the Ingredients
- Die Eier mit dem Zucker einige Minuten schaumig schlagen.
- Öl, Kürbispüree, Vanille-Extrakt sowie optional Ahornsirup kurz unterrühren.
- Alle trockenen Zutaten mischen und kräftig unterrühren. Nur solange, bis alles gut vermischt ist.
Step 3: Bake the Cake
Den Kuchen 25 Minuten backen, dann abdecken und weitere ca. 20 Minuten backen. Stäbchenprobe machen; der Kuchen sollte noch etwas feucht sein. Abkühlen lassen.
Step 4: Prepare the Glaze
Für die Glasur den gesiebten Puderzucker mit Milch und Ahornsirup glatt rühren. Dabei nur so viel Milch verwenden, bis der Guss nicht zu dünnflüssig ist.
Step 5: Glaze the Cake
Die Glasur auf dem abgekühlten Kuchen verteilen.
Jetzt können Sie Ihren köstlichen Pumpkin Spice Kuchen genießen! Perfekt für alle Gelegenheiten im Herbst!
How to Serve Pumpkin Spice Kuchen
Serving Pumpkin Spice Kuchen is a delightful way to celebrate the flavors of autumn. This cake pairs wonderfully with a variety of accompaniments, enhancing its warm spices and moist texture.
With Whipped Cream
- Lightly sweetened whipped cream adds a creamy contrast to the spiced cake, making each bite a decadent experience.
With Vanilla Ice Cream
- A scoop of vanilla ice cream melts beautifully on warm slices of kuchen, providing a rich and smooth finish that balances the flavors perfectly.
Drizzled with Caramel Sauce
- Adding a drizzle of warm caramel sauce elevates the sweetness and creates an irresistible combination with the pumpkin spice flavors.
Accompanied by Fresh Fruit
- Slices of fresh apple or pear offer a crisp and refreshing element that complements the rich cake while adding natural sweetness.
Served with Coffee or Tea
- Enjoying this cake with your favorite coffee or tea brings out the spices and makes for a cozy afternoon treat.
How to Perfect Pumpkin Spice Kuchen
To achieve the perfect Pumpkin Spice Kuchen, consider these essential tips for better flavor and texture.
- Use Fresh Pumpkin Puree: Opt for homemade pumpkin puree for richer taste; it enhances moisture and flavor compared to canned alternatives.
- Sift Dry Ingredients: Sifting flour and baking powder ensures they mix evenly, preventing clumps in your batter and yielding a fluffier kuchen.
- Don’t Overmix: Mix the batter just until combined; overmixing can lead to a dense cake instead of a fluffy texture.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures; uneven heat can affect how well your cake rises.
- Cool Completely: Let the kuchen cool fully before glazing; this prevents the icing from melting away into puddles rather than staying on top.
Best Side Dishes for Pumpkin Spice Kuchen
Pairing side dishes with your Pumpkin Spice Kuchen can enhance its flavor profile. Here are some great options that complement this delicious dessert.
- Chai Tea: The aromatic spices in chai tea echo those in the kuchen, creating a harmonious pairing that’s both warming and comforting.
- Spiced Nuts: A mix of spiced almonds or pecans adds crunchiness and contrasts beautifully with the soft texture of the cake.
- Cream Cheese Frosting: For those who want an extra layer of indulgence, serve this kuchen with cream cheese frosting on the side for spreading.
- Pumpkin Soup: A light pumpkin soup can serve as an appetizer, setting up the autumnal theme that this dessert embodies.
- Cranberry Sauce: Tart cranberry sauce provides a refreshing balance to the sweetness of the kuchen, making each bite more interesting.
- Cheese Platter: A selection of mild cheeses can create an enjoyable savory contrast alongside slices of sweet pumpkin spice cake.
Common Mistakes to Avoid
When baking your Pumpkin Spice Kuchen, avoiding common pitfalls will ensure a delicious result.
- Skipping the Staging: Not preparing ingredients before starting can lead to mistakes. Measure and prepare all ingredients beforehand for a smoother process.
- Overmixing the Batter: Mixing too long can create a dense cake. Stir just until ingredients combine for a fluffy texture.
- Ignoring Oven Temperature: Baking at the wrong temperature can affect cooking time and texture. Always preheat your oven to the correct temperature before baking.
- Neglecting the Toothpick Test: Relying solely on time can lead to under or overcooked cake. Use a toothpick to check for doneness; it should come out clean or with a few crumbs.
- Using Old Ingredients: Stale ingredients can ruin your cake’s flavor. Check expiration dates on baking powder and spices to ensure freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Keep your Pumpkin Spice Kuchen in an airtight container for freshness.
- It will last up to 5 days in the refrigerator.
Freezing Pumpkin Spice Kuchen
- Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe bag.
- The cake can be frozen for up to 3 months.
Reheating Pumpkin Spice Kuchen
- Oven: Preheat the oven to 350°F (175°C). Place slices on a baking sheet for about 10 minutes until warmed through.
- Microwave: Heat each slice for about 15-20 seconds until warm. Be careful not to overheat, as it may dry out.
- Stovetop: Place slices in a pan over low heat, cover, and warm gently for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Pumpkin Spice Kuchen.
How do I make my Pumpkin Spice Kuchen more flavorful?
You can enhance flavor by adding extra spices like nutmeg or cloves, or using fresh pumpkin puree instead of canned.
Can I substitute any ingredients in Pumpkin Spice Kuchen?
Yes! You can use different oils like sunflower oil or alternative sweeteners if desired, keeping proportions similar.
What is the best way to serve Pumpkin Spice Kuchen?
Enjoy it plain, dusted with powdered sugar, or topped with whipped cream for an extra treat!
How do I store leftover Pumpkin Spice Kuchen?
Store leftovers in an airtight container in the refrigerator for up to five days or freeze for longer storage.
Final Thoughts
Pumpkin Spice Kuchen is not only delightful but also versatile! You can customize it with various spices or toppings to suit your taste. Whether enjoyed as a dessert or snack, this fluffy autumn cake is sure to impress. Try making it today!
Pumpkin Spice Kuchen
Indulge in the warm, inviting flavors of Pumpkin Spice Kuchen, a delightful autumn cake that perfectly captures the essence of fall. This fluffy dessert combines rich pumpkin puree and aromatic spices, creating a moist and tender treat that is irresistible at any gathering. Whether paired with a cup of coffee or served at family celebrations, this cake is sure to impress your guests with its delicious flavor and cozy appeal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
Instructions
- Preheat your oven to 175°C (350°F) and grease a small springform pan (20-22 cm) with flour.
- In a bowl, beat the eggs and sugar until fluffy. Stir in the coconut oil, pumpkin puree, vanilla extract, and optional maple syrup.
- Combine all dry ingredients separately then mix into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for about 25 minutes. Cover with foil and bake for an additional 20 minutes or until a toothpick comes out clean.
- Allow the cake to cool before glazing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
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