Pumpkin Spice Kuchen
Indulge in the warm, inviting flavors of Pumpkin Spice Kuchen, a delightful autumn cake that perfectly captures the essence of fall. This fluffy dessert combines rich pumpkin puree and aromatic spices, creating a moist and tender treat that is irresistible at any gathering. Whether paired with a cup of coffee or served at family celebrations, this cake is sure to impress your guests with its delicious flavor and cozy appeal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
Instructions
- Preheat your oven to 175°C (350°F) and grease a small springform pan (20-22 cm) with flour.
- In a bowl, beat the eggs and sugar until fluffy. Stir in the coconut oil, pumpkin puree, vanilla extract, and optional maple syrup.
- Combine all dry ingredients separately then mix into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for about 25 minutes. Cover with foil and bake for an additional 20 minutes or until a toothpick comes out clean.
- Allow the cake to cool before glazing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://myrecipesbook.com/pumpkin-spice-kuchen/