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Pumpkin Spinach Polenta Casserole

Pumpkin Spinach Polenta Casserole is a must-try dish!
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Indulge in the wholesome delight of Pumpkin Spinach Polenta Casserole, a must-try dish that combines creamy polenta with the earthy flavors of pumpkin and fresh spinach. This comforting casserole is perfect for family dinners, potlucks, or cozy nights in. With its rich texture and inviting flavors, it’s sure to impress both guests and your taste buds alike. Easy to prepare, this versatile dish can be served as a main course or a side, making it suitable for any occasion. Packed with nutritious ingredients, including vitamins from spinach and pumpkin, this casserole offers a delicious way to enjoy healthy eating without sacrificing flavor.

Ingredients

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  • 1 cup polenta (cornmeal)
  • 2 cups vegetable broth
  • 1 cup pumpkin puree
  • 2 cups fresh spinach, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian herbs
  • Salt and pepper to taste
  • 1 cup mozzarella cheese, shredded

Instructions

  1. In a large pot, bring vegetable broth to a boil. Gradually whisk in polenta and stir continuously until thickened (about 5 minutes). Remove from heat.
  2. In a skillet over medium heat, add olive oil. Sauté diced onion until translucent (3–4 minutes). Add garlic and cook for another minute before stirring in chopped spinach and Italian herbs; cook until spinach wilts.
  3. Preheat the oven to 375°F (190°C). In a greased baking dish, layer half of the polenta mixture at the bottom. Spread the spinach mixture over it evenly and top with remaining polenta followed by shredded mozzarella.
  4. Bake for 25–30 minutes or until golden brown and bubbly. Let cool slightly before serving.

Nutrition

Find it online: https://myrecipesbook.com/pumpkin-spinach-polenta-casserole-is-a-must-try-dish/

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