Pumpkin Whipped Feta Dip
Pumpkin Whipped Feta Dip is a creamy and flavorful appetizer that beautifully blends the sweetness of pumpkin with the tanginess of feta cheese. This delightful dip is perfect for fall gatherings, offering a unique flavor combination that will impress your guests. Easy to prepare and ideal for make-ahead convenience, it pairs wonderfully with crusty bread, crackers, or fresh vegetables. Whether you’re hosting a party or enjoying a cozy night in, this dip is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block of feta cheese (drained)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh)
- Freshly cracked black pepper
Instructions
- In a food processor, blend the feta cheese and Greek yogurt until smooth.
- Add the pumpkin puree, honey, thyme, and black pepper; blend until fully combined.
- Transfer to a covered container and chill in the refrigerator for 30-60 minutes.
- Serve in a bowl garnished with walnuts and an extra drizzle of honey alongside toasted bread or crackers.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 3g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/pumpkin-whipped-feta-dip/