Quick and Easy Chinese Noodle Soup
Quick and Easy Chinese Noodle Soup is a delightful dish that brings warmth and flavor to your table in just 10 minutes. This vibrant soup features a fragrant chicken broth, tender noodles, and crisp bok choy, creating a satisfying meal perfect for any occasion—whether it’s a cozy night in or a quick lunch. With its simple ingredients and minimal prep time, you can enjoy the comforting essence of homemade soup without the hassle. Customize the recipe with your favorite vegetables or protein options to make it truly your own. Dive into this delicious bowl of goodness that nourishes both body and soul.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling
- Cuisine: Chinese
Ingredients
Scale
- 4 cups chicken stock
- 3 green onions (finely sliced)
- 1 tablespoon oyster sauce
- 1 tablespoon low sodium soy sauce
- 4 oz dried Chinese noodles (of your choice)
- 4 leaves bok choy (sliced)
Instructions
- In a large saucepan, heat the chicken stock over medium-high heat until boiling.
- Add the sliced green onions, bok choy, both soy sauces, oyster sauce, and dried noodles.
- Reduce heat to medium-low and cook according to noodle package instructions until tender, stirring occasionally.
- Serve hot in bowls, garnished with additional green onions if desired.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 260
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://myrecipesbook.com/quick-and-easy-chinese-noodle-soup/