Raspberry Chocolate Coconut Bars
Indulge in the delightful flavors of Raspberry Chocolate Coconut Bars, a no-bake treat that marries the rich taste of dark chocolate with the refreshing zing of raspberries and the tropical essence of coconut. These bars are perfect for satisfying your sweet cravings while being vegan and gluten-free, making them accessible to various dietary needs. With a quick preparation time and minimal effort, you’ll have a delicious dessert that’s sure to impress friends and family alike. Enjoy these bars as an afternoon snack, a party treat, or a healthy dessert option.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 130g desiccated coconut
- 20g coconut oil
- 100g coconut milk (fat only)
- 40g frozen raspberries
- 2 tbsp agave syrup
- 1 tsp vanilla extract
- 100g dark chocolate
- Pinch of salt
Instructions
- In a saucepan, combine desiccated coconut, salt, coconut milk, coconut oil, agave syrup, vanilla extract, and frozen raspberries. Heat over medium while stirring until melted and well mixed. Remove from heat.
- Spread the mixture into a lunchbox lined with parchment paper to form bars or shape into balls using silicone molds.
- Freeze for approximately 2 hours until firm.
- Melt dark chocolate in a double boiler or microwave until smooth. Dip each bar or ball into the melted chocolate, coating thoroughly.
- Chill in the fridge for about an hour until the chocolate sets.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/raspberry-chocolate-coconut-bars/