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Raspberry Coconut Bars Recipe

Raspberry Coconut Bars Recipe
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Indulge in the delightful Raspberry Coconut Bars, a perfect guilt-free dessert that marries the tartness of raspberries with the sweetness of coconut. These bars feature a buttery almond and coconut flour crust, layered with luscious raspberry filling and topped with a generous sprinkle of unsweetened flaked coconut. Ideal for any occasion, they are low-carb, sugar-free, gluten-free, and keto-friendly. Whether you’re craving a sweet treat or looking to impress guests at your next gathering, these bars are an excellent choice.

Ingredients

Scale
  • 1¾ cup almond flour
  • ¼ cup coconut flour
  • â…“ cup sugar substitute (1:1 sugar ratio)
  • ½ cup butter
  • 4 ounces cream cheese
  • 1 egg
  • ½ cup raspberry preserves (sugar-free)
  • 2 eggs
  • 1 cup sugar substitute (1:1 sugar ratio)
  • ½ teaspoon almond extract
  • 2½ cups unsweetened flaked coconut

Instructions

  1. Preheat your oven to 375°F (190°C) and line an 8 x 8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine almond flour, coconut flour, butter, cream cheese, and sugar substitute until crumbly. Mix in one egg.
  3. Firmly press the mixture into the bottom of the pan and bake for 15-20 minutes until golden brown.
  4. For the filling, beat two eggs in another bowl. Add sugar substitute, almond extract, and unsweetened flaked coconut; mix well.
  5. Spread raspberry preserves over the baked crust evenly.
  6. Pour the egg-coconut mixture on top of the raspberry layer and spread evenly.
  7. Return to the oven and bake for another 20-25 minutes until golden brown on top. Allow to cool completely before cutting into squares.

Nutrition

Find it online: https://myrecipesbook.com/raspberry-coconut-bars-recipe/

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