Raspberry Truffles Recipe
Indulge in the delightful experience of making Raspberry Truffles, a perfect treat for chocolate lovers. These no-bake confections combine velvety white chocolate with tangy raspberry powder, creating a harmonious balance of flavors that are both rich and refreshing. Coated in dark chocolate and adorned with a drizzle of melted chocolate and a sprinkle of raspberry powder, these truffles not only taste incredible but also look stunning on any dessert table, making them ideal for gifting or special occasions. With simple ingredients and straightforward steps, you’ll find this recipe accessible for bakers of all levels.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Contemporary
Ingredients
Scale
- 11 ounces white chocolate chips
- ¼ cup heavy cream
- 4 tablespoons raspberry powder (dried)
- 8 ounces dark chocolate chips
Instructions
- In a microwave-safe bowl, melt white chocolate chips and heavy cream in short intervals, stirring until smooth.
- Stir in raspberry powder until well combined.
- Chill the mixture in the fridge for 10-15 minutes until firm enough to shape.
- Use a small cookie scoop to portion out the filling and roll into balls.
- Melt dark chocolate chips in another bowl using the same method.
- Dip each truffle into melted dark chocolate and place on parchment paper to set.
- Drizzle any remaining melted chocolate over the truffles and sprinkle with extra raspberry powder.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 9g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://myrecipesbook.com/raspberry-truffles-recipe/