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Cherry Cheesecake

Recipe for Cherry Cheesecake

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Indulge in the delightful experience of making a no-bake cherry cheesecake that perfectly blends creamy texture and fruity flavor. This easy recipe is perfect for busy home cooks who want to impress guests without spending hours in the kitchen. With a rich cream cheese filling layered over a buttery graham cracker crust and topped with luscious cherry pie filling, this dessert is not only visually appealing but also incredibly satisfying. Ideal for family gatherings, birthday parties, or simply as a weeknight treat, this cheesecake can be prepared ahead of time and chilled until serving. Customize it with your favorite fruits or toppings to make it uniquely yours!

Ingredients

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  • 9 graham cracker sheets
  • ½ cup melted butter
  • 1 tablespoon sugar
  • 16 ounces cream cheese (softened)
  • 8 ounces Cool Whip
  • 1 cup powdered sugar
  • 1 teaspoon lemon juice
  • 21 ounces cherry pie filling

Instructions

  1. Prepare the crust by blending graham cracker sheets into fine crumbs. Mix with melted butter and sugar until combined. Press into an 8×8 inch pan lined with parchment paper and chill.
  2. For the filling, beat softened cream cheese with Cool Whip, powdered sugar, and lemon juice until smooth. Spread over the chilled crust and return to the fridge.
  3. Top with cherry pie filling evenly before chilling for at least 4 hours.
  4. Slice into squares and serve.

Nutrition

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