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Red Velvet Cream Cheese Muffins

Red Velvet Cream Cheese Muffins
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Indulge in the delightful allure of Red Velvet Cream Cheese Muffins, where classic red velvet cake meets the soft, inviting texture of muffins. Perfect for breakfast, brunch, or a sweet snack, these vibrant treats are sure to impress at any gathering. Each muffin is swirled with a rich cream cheese mixture, offering an irresistible blend of flavors that will brighten your day. With their stunning color and delectable taste, these muffins make every occasion feel special.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup canola oil
  • 1/3 cup buttermilk
  • 2 tablespoons cocoa powder
  • 2 teaspoons red food coloring
  • 4 ounces cream cheese (softened)
  • 1/2 cup granulated sugar (for the crumb topping)
  • 1/4 cup all-purpose flour (for the crumb topping)
  • 2 tablespoons unsalted butter (diced into cubes)

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin pan with liners or light greasing.
  2. For the crumb topping, mix granulated sugar and flour in a bowl; cut in diced butter until crumbly.
  3. In another bowl, blend softened cream cheese with sugar until smooth.
  4. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  5. In a separate bowl, combine egg, canola oil, buttermilk, cocoa powder, and red food coloring; mix well.
  6. Pour wet ingredients into dry ingredients and stir gently until just combined.
  7. Fold in the cream cheese mixture carefully to maintain swirls.
  8. Fill muffin cups two-thirds full with batter and top with crumb mixture.
  9. Bake for 17–19 minutes until a toothpick comes out clean.

Nutrition

Find it online: https://myrecipesbook.com/red-velvet-cream-cheese-muffins/

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