Red Velvet Hot Chocolate
Indulge in a cup of our delightful Red Velvet Hot Chocolate, a luxurious twist on the classic beverage that combines rich flavors and a vibrant hue. Perfect for cozy evenings or festive gatherings, this hot chocolate features a creamy base made from milk and heavy cream, complemented by sweet white chocolate. With just the right touch of red food color, it becomes an eye-catching drink that’s sure to impress. Customize your indulgence with toppings like whipped cream, mini vegan marshmallows, or crushed peppermint for an extra festive flair. Whether you’re celebrating a holiday or simply treating yourself, this Red Velvet Hot Chocolate will warm your heart and satisfy your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 4 mugs 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
- 3 cups milk
- 1 cup heavy cream
- ¼ cup granulated sugar
- 10 oz. white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food color
Instructions
- In a medium saucepan, heat the milk and heavy cream over medium-high heat until boiling (4-5 minutes).
- Reduce heat to medium-low; add sugar and white chocolate chips and whisk continuously until melted and combined (2-3 minutes).
- Remove from heat; mix in the vanilla extract and red food color until evenly blended.
- Serve warm in mugs topped with whipped cream, mini vegan marshmallows, and optional crushed peppermint.
Nutrition
- Serving Size: 1 mug (approximately 250g)
- Calories: 450
- Sugar: 35g
- Sodium: 100mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 65mg
Find it online: https://myrecipesbook.com/red-velvet-hot-chocolate-recipe/