Red, White, and Blue Cake Balls
Red, White, and Blue Cake Balls are the perfect festive treat to brighten up any celebration. These colorful cake bites combine the airy texture of white cake with a rich cream cheese filling, making them irresistibly delicious. Dipped in smooth white chocolate and adorned with vibrant sprinkles, they not only taste fantastic but also add a playful touch to your dessert table. Simple enough for beginner bakers, these cake balls can be made for holidays, summer barbecues, or just a fun family project. Get ready to impress your guests with these delightful bites that are sure to disappear quickly!
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 ounce) white cake mix
- Red food coloring
- Blue food coloring
- 1 (8 ounce) block cream cheese
- 1 (10 ounce) package white melting chocolate
- Red, white, and blue sprinkles
Instructions
- Preheat oven to 350°F and grease three 8×8 baking pans.
- Prepare the cake mix according to package instructions and divide into three bowls: one plain, one colored red, and one blue.
- Bake each colored batter for 14-16 minutes; cool completely on wire racks.
- Crumble each cooled cake into separate bowls; mix in an equal portion of softened cream cheese until combined.
- Roll small amounts of each color mixture together to form balls and chill for 1-2 hours.
- Melt white chocolate in a microwave-safe bowl; dip each chilled ball into melted chocolate and sprinkle immediately.
- Chill again for 15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/red-white-and-blue-cake-balls/