Red, White & Blue Poke Cake
Indulge in the festive delight of the Red, White & Blue Poke Cake, a visually stunning dessert that brings a burst of flavor to your gatherings. This easy-to-make cake features vibrant layers infused with delicious berry blue and cherry Jell-o, ensuring each slice is both refreshing and fun. Perfect for summer celebrations or any patriotic occasion, this poke cake is not only a treat for the eyes but also a crowd-pleaser. With its customizable colors and flavors, you can make it uniquely yours for any event.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- One white cake mix + ingredients to prepare it
- One 3 oz. box of Berry Blue Jell-o
- One 3 oz. box of Cherry Jell-o
- One 8 oz. tub of whipped topping (thawed)
- Red & blue food coloring (optional)
- Patriotic sprinkles (optional)
Instructions
- Prepare white cake mix according to package directions; let cool completely.
- Poke holes all over the cooled cake using a straw or wooden spoon handle.
- Dissolve each flavor of Jell-o in separate bowls with boiling water followed by cold water.
- Pour blue Jell-o over one section of the cake; repeat with red Jell-o for the remaining sections.
- Chill the cake for at least 3-4 hours or overnight.
- Once set, spread whipped topping evenly over the cake.
- Optionally swirl in food coloring and top with sprinkles.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 30g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/red-white-blue-poke-cake/