Reese’s Oreo Balls Recipe
Indulge in the delightful flavor of Reese’s Oreo Balls, a no-bake treat that combines creamy peanut butter and crunchy Oreo cookies. These rich bites are perfect for parties, game days, or simply as a sweet snack to satisfy your cravings. With their quick preparation time and customizable toppings, these delicious treats will impress friends and family alike. Enjoy them chilled for an irresistible dessert that captures the essence of classic flavors in every bite!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 12 oz milk chocolate or semi-sweet chocolate chips (for coating)
- Crushed peanuts (for topping)
- Sea salt (optional)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese and peanut butter. Mix with an electric mixer on medium speed until smooth.
- Scoop out small portions of the mixture and roll them into one-inch balls. Place on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for about 30 minutes to firm up.
- Melt the chocolate chips in a microwave-safe bowl in short bursts, stirring until smooth.
- Dip each chilled ball into the melted chocolate, letting excess chocolate drip off before placing it back on the baking sheet.
- While still warm, sprinkle with crushed peanuts or other toppings of your choice.
- Chill again until the chocolate is set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://myrecipesbook.com/reeses-oreo-balls-recipe/