Rice Krispie Treat Ghosts
Transform your Halloween celebrations with these adorable Rice Krispie Treat Ghosts! Made with just five simple ingredients, these treats are not only fun to make but also perfect for various occasions, from Halloween parties to school events. The delightful combination of crispy Rice Krispies and sweet vegan marshmallows creates a chewy texture that everyone will adore. Plus, their ghostly design adds a playful touch that will surely impress your friends and family. Whether you’re looking for festive snacks or creative edible crafts, these Rice Krispie Treat Ghosts are bound to be a hit!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 ounces dark cocoa candy melts
- 7 cups Rice Krispies Cereal
- 6 tablespoons salted butter
- 16 ounces mini vegan marshmallows
- 6 ounces white candy melts or white chocolate chips
Instructions
- Prepare the chocolate eyes by melting dark cocoa candy melts in the microwave. Pipe them onto parchment paper and freeze until hard.
- In a large saucepan over low heat, melt butter, vegan marshmallows, and white chocolate chips until smooth.
- Pour the melted mixture over the Rice Krispies Cereal and stir until well coated.
- Allow the mixture to cool slightly, then shape into ghost figures by rolling portions into cones.
- Press two chocolate eyes onto each ghost and let them dry at room temperature for about an hour.
Nutrition
- Serving Size: 1 ghost treat (45g)
- Calories: 170
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/rice-krispie-treat-ghosts/