Roasted Beet & Goat Cheese Log
Indulge in the vibrant flavors of a Roasted Beet & Goat Cheese Log, a creamy and tangy appetizer that’s as visually stunning as it is delicious. Perfect for any gathering or cozy night in, this dish features earthy roasted beets blended with rich goat cheese and fresh herbs, making it a delightful addition to your table. Serve it alongside crunchy crackers or fresh veggies for an elegant touch that will impress your guests. With minimal preparation and maximum flavor, this dish is not only beautiful but also a healthy choice packed with nutrients.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6-8 as an appetizer 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 3 medium roasted beets, finely chopped
- 8 oz softened goat cheese
- 1 tbsp chopped fresh dill or chives
Instructions
- Preheat oven to 400°F (200°C). Wrap each beet in foil and roast on a baking sheet for 45-60 minutes until tender. Cool and peel.
- In a food processor or mixing bowl, combine chopped beets and goat cheese. Mix in dill or chives until smooth.
- Lay plastic wrap on the countertop, spoon the mixture onto it, and shape into a log by rolling tightly.
- Refrigerate for at least 30 minutes to firm up before serving.
Nutrition
- Serving Size: 1 log slice (30g)
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://myrecipesbook.com/roasted-beet-goat-cheese-log/