Roasted Carrots (With Hot Honey Glaze)
Indulge in the delightful flavors of Roasted Carrots with Hot Honey Glaze, a side dish that transforms ordinary carrots into an extraordinary sweet and spicy treat. This easy-to-prepare recipe features tender roasted carrots coated in a tangy glaze made from honey and hot sauce, creating a perfect balance of flavors that will elevate any meal. Whether served alongside grilled chicken or as part of a vibrant grain bowl, these roasted carrots are versatile enough for cozy family dinners or festive gatherings. Plus, they’re packed with nutrients, making them a wholesome addition to your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds carrots
- 2 tablespoons extra virgin olive oil
- ¼ cup honey
- 1 – 2 tablespoons hot sauce (such as sriracha)
- 1 tablespoon apple cider vinegar
- 2 cloves garlic
- ½ teaspoon salt (or more to taste)
- â…› teaspoon black pepper
- ½ cup water
Instructions
- Preheat oven to 425°F (220°C). Peel and chop the carrots into even pieces.
- Toss carrots with olive oil, salt, and pepper in a large bowl. Spread on a baking tray and add water.
- Bake for 20 minutes. Meanwhile, combine honey, hot sauce, smoked paprika, and salt in a saucepan; simmer for 3 minutes. Stir in apple cider vinegar.
- Drain excess water from the carrots and coat them with half the hot honey glaze. Add crushed garlic and return to the oven for another 20 minutes until tender.
- Serve with reserved glaze drizzled on top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 17g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/roasted-carrots-with-hot-honey-glaze/