Juicy Roasted Chicken with Creole Garlic Butter
Indulge in this irresistible Roasted Chicken infused with a rich Creole garlic butter that promises to elevate your dining experience. This whole chicken is not only tender and juicy but also bursting with flavor, making it an ideal centerpiece for family gatherings or cozy dinners at home. With straightforward preparation steps and a few simple ingredients, even novice cooks can impress their guests. Serve it alongside vibrant roasted vegetables for a wholesome meal that’s sure to delight everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 1 ½ sticks softened butter
- 4 cloves garlic (minced)
- 1 tablespoon Bayou City All Purpose Seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne (optional)
- 1 lemon (zest)
- 1 lb baby potatoes (halved)
- 1 lb carrots (roughly chopped)
- ½ cup white apple vinegar or chicken stock
Instructions
- Preheat oven to 425°F (220°C).
- Season the chicken with salt and set aside.
- In a mixing bowl, combine softened butter, minced garlic, spices, and lemon zest.
- Rub the garlic butter all over the chicken, including under the skin and inside the cavity.
- Toss potatoes and carrots with olive oil, seasoning, and place them in a roasting pan.
- Position the chicken breast-side up on a rack over vegetables. Pour in vinegar or stock.
- Roast for about 1 hour 30 minutes until internal temperature reaches 165°F (75°C), basting every 30 minutes.
- Let rest for 10-15 minutes before carving and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg
Find it online: https://myrecipesbook.com/roasted-chicken/