Roasted Parmesan Zucchini and Tomatoes
Roasted Parmesan Zucchini and Tomatoes is a vibrant, flavorful dish that showcases the natural sweetness of fresh zucchini and juicy cherry tomatoes. This easy-to-make recipe takes just minutes to prepare and offers a delightful side that pairs perfectly with grilled meats or can stand alone as a light meal. The inviting aroma of garlic, combined with the richness of melted parmesan and fragrant herbs, makes it an irresistible option for any table. With minimal cleanup needed, this dish is perfect for busy weeknights or festive gatherings.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 lbs zucchini, quartered lengthwise
- 1 lb cherry tomatoes, halved
- 3 garlic cloves, minced
- 1/2 cup shredded parmesan
- 1 teaspoon Italian seasoning
- 1 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon extra virgin olive oil
- Fresh parsley and thyme leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C) and grease a large rimmed baking sheet with olive oil.
- In a mixing bowl, combine the zucchini, cherry tomatoes, garlic, parmesan, Italian seasoning, salt, pepper, and olive oil. Toss until well coated.
- Spread the mixture evenly on the prepared baking sheet and bake for 20-25 minutes until tender. Broil for an additional 2-3 minutes to brown the cheese.
- Remove from the oven and garnish with chopped parsley and thyme before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 5g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg