Name: Salt and Vinegar Zucchini Chips
Prep time: 10 min
Cook time: PT-487220H24M26S
Cuisine: American
Ingredients: 8 ounces zucchini (thinly sliced); 2 tablespoons extra virgin olive oil; 2 tablespoons white balsamic vinegar; 2 teaspoons coarse sea salt

Salt and Vinegar Zucchini Chips

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Enjoy homemade Salt and Vinegar Zucchini Chips that are crunchy, healthy, and easy to make! Try this simple recipe today!

Author: aurora
Prep Time: 10 minutes
Cook Time: approximately 12 hours
Total Time: 0 hours
Yield: About 4 servings 1x
Category: Snack
Method: Dehydrating
Cuisine: American

Ingredients

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8 ounces zucchini (thinly sliced)
2 tablespoons extra virgin olive oil
2 tablespoons white balsamic vinegar
2 teaspoons coarse sea salt

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Instructions

Slice the zucchini as thinly as possible using a mandolin or knife for optimal crispiness.
In a small bowl, whisk together olive oil and white balsamic vinegar until combined.
Place the sliced zucchini in a large mixing bowl and pour the oil and vinegar mixture over them. Toss gently to coat evenly.
Arrange zucchini slices in a single layer on dehydrator trays and sprinkle with coarse sea salt.
Dehydrate according to your dehydrator’s instructions until crisp.

Nutrition

Serving Size: 1 serving
Calories: 50
Sugar: 1g
Sodium: 150mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Find it online: https://myrecipesbook.com/salt-and-vinegar-zucchini-chips/