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Salted Caramel Cheesecake Cookies

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Indulge in the delightful experience of Salted Caramel Cheesecake Cookies, where creamy cheesecake meets rich, gooey salted caramel for a treat that is simply irresistible. These cookies boast a soft, melt-in-your-mouth texture and balanced sweetness, making them perfect for any occasion—from casual family gatherings to festive celebrations. With each bite, you’ll discover a mouthwatering blend of flavors that will keep you coming back for more. Whether enjoyed fresh out of the oven or as a sweet snack throughout the week, these cookies are sure to impress!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 8 ounces cream cheese, softened
  • 1/4 cup salted caramel sauce
  • 1 cup mini chocolate chips
  • 1/2 cup caramel bits

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large bowl, beat softened butter and sugars until fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  5. Beat cream cheese in another bowl until smooth; add to butter mixture and combine well.
  6. Gradually mix dry ingredients into wet ingredients until just combined.
  7. Fold in salted caramel sauce, chocolate chips, and caramel bits.
  8. Scoop tablespoon-sized portions onto prepared baking sheet about 2 inches apart.
  9. Bake for 10-12 minutes until edges are golden but centers remain soft.
  10. Cool on pan for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://myrecipesbook.com/salted-caramel-cheesecake-cookies/

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