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Samoa Cookie Protein Balls

Samoa Cookie Protein Balls
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Samoa Cookie Protein Balls are a scrumptious and nutritious snack that brings the delightful flavors of caramel, coconut, and chocolate together in a healthy, protein-packed treat. Perfect for satisfying your sweet cravings without the guilt, these energy bites are simple to make and versatile for any occasion. Whether you’re seeking a post-workout boost or an easy dessert, these protein balls can be enjoyed by everyone. With wholesome ingredients like almond butter and oats, you can indulge in a quick and delicious snack that keeps you energized throughout the day.

Ingredients

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  • 1/4 cup shredded coconut
  • 1/2 cup creamy almond butter
  • 3 tablespoons pure maple syrup
  • 2 large soft medjool dates, pitted
  • 1 teaspoon pure vanilla extract
  • 1/2 cup old-fashioned rolled oats
  • 1 scoop vanilla protein powder
  • 1/4 teaspoon kosher salt
  • 1 tablespoon chia seeds
  • 1 tablespoon mini chocolate chips
  • Flaky sea salt for topping
  • 1/2 cup chocolate chips
  • 1/2 teaspoon coconut oil

Instructions

  1. Preheat your oven to 350°F (175°C). Spread shredded coconut on a parchment-lined baking sheet and toast for about 5 minutes.
  2. In a food processor, combine almond butter, maple syrup, dates, vanilla extract, oats, protein powder, and salt; blend until smooth.
  3. Fold in toasted coconut, chia seeds, and mini chocolate chips. Form mixture into balls about 1 tablespoon each.
  4. Melt chocolate chips with coconut oil in a microwave-safe bowl in intervals until smooth.
  5. Dip the bottoms of each ball in melted chocolate and place them back on the parchment-lined tray. Drizzle with more chocolate, sprinkle with remaining toasted coconut and flaky sea salt.
  6. Refrigerate for about an hour until set.

Nutrition

Find it online: https://myrecipesbook.com/samoa-cookie-protein-balls/

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