Samoa Truffles Recipe
Indulge in these delightful Samoa Truffles, a no-bake treat that captures the beloved flavors of coconut, caramel, and rich chocolate. Perfect for any occasion, these homemade truffles come together quickly and are sure to impress family and friends. With just a few simple ingredients, you can create bite-sized morsels that deliver both nostalgia and satisfaction. Ideal for parties, potlucks, or as a sweet snack at home, these truffles are as versatile as they are delicious. No need to wait for cookie season—enjoy these scrumptious bites anytime!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 7 ounces sweetened shredded coconut
- 1 can (14 ounces) dulce de leche
- 1 can (14 ounces) sweetened condensed milk
- 1 box (14 ounces) crushed Nilla Wafer cookies
- 16 ounces Ghirardelli dark chocolate wafers
Instructions
- In a mixing bowl, combine shredded coconut, dulce de leche, sweetened condensed milk, and crushed Nilla Wafers. Stir until well blended.
- Line a baking sheet with parchment paper. Scoop one tablespoon of the mixture onto the sheet and repeat until all is used. Freeze for about 30 minutes.
- Melt the dark chocolate wafers in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each frozen truffle in melted chocolate and return them to the parchment-lined sheet. Drizzle remaining chocolate over truffles using a Ziploc bag.
- Store in an airtight container in the refrigerator or freezer until ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 13g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/samoa-truffles-recipe/