Samoas Iced Coffee
Samoas Iced Coffee is a delightful beverage that brings the irresistible flavors of your favorite cookie into a refreshing drink. Combining rich chocolate, creamy coconut milk, and sweet caramel, this iced coffee is perfect for warm afternoons or cozy evenings. Whether you’re enjoying it solo or serving guests, this treat is sure to impress with its unique flavor profile and stunning presentation. With just a few simple steps, you can whip up this indulgent drink in under 10 minutes, making it an ideal choice for busy mornings or spontaneous gatherings. Customize it to your liking by adjusting the sweetness or adding extra toppings for a personalized touch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup caramel sauce (divided)
- 1 cup toasted shredded coconut
- 4 cups brewed coffee
- 1 cup refrigerated coconut milk
- Whipped cream (for topping)
- Chocolate sauce (for topping)
Instructions
- Prepare the glasses by dipping the rims in 1/4 of the caramel sauce and then in toasted coconut.
- In each glass, add 1 tablespoon of the remaining caramel sauce and pour in 1 cup of brewed coffee. Stir well.
- Fill each glass with ice cubes and top with refrigerated coconut milk. Stir gently.
- Finish with whipped cream and drizzle with chocolate sauce.
Nutrition
- Serving Size: 1 glass (approximately 300g)
- Calories: 320
- Sugar: 35g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/samoas-iced-coffee/