Sausage Pancake Muffins: The Ultimate Breakfast Recipe
Sausage Pancake Muffins are the ultimate breakfast treat that combines the hearty flavors of savory sausage with the sweetness of fluffy pancake batter. Perfect for busy mornings or relaxed brunches, these muffins are easy to make and can be customized to suit your taste. Whether you’re in need of a quick on-the-go meal or entertaining guests, these muffins will impress with their delightful taste and portability. Bake a batch ahead of time, and you’ll have delicious breakfast options ready whenever you need them!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Chicken or turkey sausage
- Pancake mix
- Eggs
- Milk
- Cheddar cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin or line it with muffin liners.
- In a skillet, cook the chicken or turkey sausage over medium heat until browned, breaking it into small pieces as it cooks. Set aside to cool.
- In a mixing bowl, whisk together pancake mix, eggs, and milk until smooth. If desired, fold in cheddar cheese.
- Gently mix in the cooked sausage until evenly distributed.
- Scoop the mixture into muffin cups, filling each about two-thirds full.
- Bake for 15–20 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow muffins to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg