Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice
Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice is a mouthwatering dish that combines the heartiness of chicken and potatoes with the freshness of vibrant bell peppers. This recipe is not only easy to prepare but also provides a delightful balance of flavors and textures, making it an ideal choice for family dinners or casual gatherings. With a blend of savory herbs and spices, each bite is packed with flavor while remaining nutritious. The one-pan cooking method simplifies cleanup without compromising on taste. Perfectly paired with fluffy steamed rice, this meal is sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
- Chicken breast pieces
- Potatoes, cubed
- Red bell pepper
- Green bell pepper
- Garlic cloves, minced
- Olive oil
- Mixed dried herbs (oregano, thyme, basil)
- Paprika
- Salt & pepper
- Steamed white rice
Instructions
- In a large bowl, combine chicken breast pieces and cubed potatoes. Add minced garlic, olive oil, mixed herbs, paprika, salt, and pepper. Mix well.
- Heat a skillet over medium heat or preheat the oven to 400°F (200°C). If using a skillet, stir-fry the mixture for 15-20 minutes until golden brown and tender. For oven cooking, spread in a roasting pan and roast for 25-30 minutes.
- Add sliced red and green bell peppers during the last 5 minutes of cooking until softened.
- Serve with steamed rice and garnish with chopped fresh chives.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg