Savory Scramble with Veggie Medley & Sliced Avocado
Enjoy a delicious Savory Scramble with Veggie Medley & Sliced Avocado that’s quick and easy! Try it today for a nourishing meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tbsp milk or cream (optional, for fluffier eggs)
- Salt and pepper to taste
- 1 tsp butter or olive oil (for scrambling)
- 1/4 cup shredded cheese (mozzarella, cheddar, or parmesan)
- 1/2 cup broccoli florets
- 1/4 cup sliced mushrooms
- 1/4 cup diced sweet potato (small cubes)
- 1 green chili or jalapeño, sliced
- 1 tsp olive oil (for sautéing)
- 1/2 avocado, sliced
Instructions
- In a skillet over medium-high heat, heat olive oil and sauté diced sweet potato for about 3-4 minutes.
- Add broccoli, mushrooms, and green chili to the skillet; cook for another 4-5 minutes until tender. Season with salt and pepper.
- In a bowl, whisk together the eggs with milk (if using), salt, and pepper. Heat butter or olive oil in another pan over low-medium heat.
- Pour in the egg mixture and gently stir until creamy; top with cheese while warm.
- Slice avocado and season lightly with salt.
- Serve scrambled eggs alongside sautéed veggies and avocado slices.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 370mg