Scandinavian Dill Potato Salad
Scandinavian Dill Potato Salad is a light and refreshing dish that brings the essence of summer to your table. Perfect as a side for barbecues, picnics, or holiday gatherings, this creamy potato salad is packed with fresh herbs like dill, chives, and parsley. It’s easy to prepare and can be made ahead of time, making it a convenient choice for any occasion. With its vibrant flavors and delightful texture, this salad will impress your guests while being a healthy option with yogurt or sour cream. Serve it alongside grilled chicken or lamb for a complete meal, or enjoy it on its own as a satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: Scandinavian
Ingredients
Scale
- 3 pounds small red potatoes or fingerlings
- 3/4 cup sour cream (or Greek yogurt)
- 3 tablespoons white vinegar
- 1 teaspoon sugar
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh chives or green onions, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and white pepper to taste
Instructions
- Cook the Potatoes: Boil salted water in a large pot. Add quartered potatoes and cook until fork-tender (15-20 minutes). Drain well.
- Prepare the Dressing: In a mixing bowl, whisk together sour cream, vinegar, sugar, salt, and white pepper until smooth.
- Combine Potatoes with Dressing: Add warm potatoes to the dressing; gently fold to coat.
- Add Fresh Herbs: Stir in dill, chives, and parsley until combined.
- Chill: Refrigerate covered for at least one hour before serving.
- Serve: Garnish with fresh dill sprigs and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://myrecipesbook.com/scandinavian-dill-potato-salad/