Scotch Pie

Traditional Scotch pie is a delightful dish that captures the essence of Scottish comfort food. With its robust, peppery meat filling enveloped in a crisp hot water crust pastry, this recipe is perfect for various occasions. Whether you’re hosting a gathering or simply craving something hearty, Scotch pie delivers authentic flavor and warmth that will satisfy your appetite.

Why You’ll Love This Recipe

• Easy to Make: This Scotch pie recipe is straightforward, making it accessible for both novice and experienced cooks.
• Flavorful Filling: The combination of spices and tender meat creates a rich filling that bursts with flavor in every bite.
• Versatile Dish: Ideal as an appetizer, main course, or snack, Scotch pie fits any meal or occasion.
• Make Ahead Option: You can prepare these pies in advance and freeze them for convenient meals on busy days.
• Comfort Food Classic: This dish embodies the warmth of home-cooked meals, perfect for chilly evenings.

Tools and Preparation

To create your delicious Scotch pies, you’ll need some essential tools to help streamline the process.

Essential Tools and Equipment

• Pie rings or muffin tins
• Mixing bowl
• Saucepan
• Rolling pin
• Baking sheet

Importance of Each Tool

• Pie rings or muffin tins: These are crucial for shaping your pies uniformly and ensuring even cooking.
• Mixing bowl: A good mixing bowl makes it easy to combine your ingredients thoroughly without mess.
• Rolling pin: This tool allows you to roll out the pastry dough evenly for perfect crusts every time.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For this traditional Scotch pie, you will need:

For the Pastry

• 250 g All-purpose flour
• 100 g Lard or butter (For pastry; butter for vegetarian option)
• 100 ml Boiling water
• 1 tsp Salt (Divided for filling and pastry)

For the Filling

• 400 g Ground lamb (Or beef a mix)
• 1 tsp Onion (Finely chopped)
• 1 tsp White pepper (For seasoning)
• 0.5 tsp Black pepper (For seasoning)
• 0.5 tsp Ground mace (For filling)
• 0.25 tsp Ground nutmeg (For filling)

For Finishing Touches

• 1 Egg (Beaten, for brushing)

How to Make Scotch Pie

Step 1: Make the Pastry

In a saucepan, heat lard (or butter) and boiling water until just boiling. Pour this mixture over flour and half the salt in a mixing bowl. Stir well, let cool slightly, then knead until smooth.

Step 2: Prepare the Filling

In another bowl, mix together ground lamb (or beef), finely chopped onion, white pepper, black pepper, ground mace, ground nutmeg, and the remaining salt until everything is evenly combined.

Step 3: Shape the Pies

Roll out the pastry dough to about 1/8-inch thick. Use a cookie cutter or a glass to cut circles for both bases and tops of the pies. Line your pie rings or muffin tins with the larger circles.

Step 4: Fill and Seal

Spoon generous amounts of meat filling into each case. Moisten the edges with water before placing the tops on each pie. Pinch or crimp the edges to seal them tightly.

Step 5: Bake

Brush each pie with beaten egg for a golden finish. Bake in a preheated oven at 180°C (350°F) for about 30–35 minutes until they turn golden brown.

Step 6: Cool and Serve

Once baked, let your Scotch pies cool briefly before removing them from molds. They can be served hot, warm, or at room temperature—perfect for any occasion!

How to Serve Scotch Pie

Scotch pie is a versatile dish that can be enjoyed in various ways, making it perfect for any occasion. Here are some delightful serving suggestions to enhance your dining experience.

With Traditional Accompaniments

• Peas: A classic pairing, serving with mushy peas adds a touch of sweetness and creaminess.
• Chips: Crispy French fries or homemade chips complement the pie’s savory flavors beautifully.

As Part of a Platter

• Cheese Selection: Offer a variety of cheeses like cheddar or brie alongside the Scotch pie for a rich flavor contrast.
• Pickles: Adding pickled vegetables provides a crunchy texture and tangy taste that balances the richness of the meat filling.

For Special Occasions

• Gravy: A warm, hearty gravy poured over the Scotch pie elevates its comfort food appeal.
• Salad: A fresh green salad with a light vinaigrette cleanses the palate and adds freshness to your meal.

How to Perfect Scotch Pie

Perfecting your Scotch pie involves attention to detail in both pastry and filling. Here are some tips to ensure your pies turn out just right.

• Use Quality Meat: Choose fresh ground lamb or beef for a flavorful and juicy filling.
• Ensure Pastry Is Chilled: Keeping the pastry cold helps achieve that desirable crispness when baked.
• Season Generously: Don’t skimp on spices; they are essential for developing robust flavors in the meat filling.
• Knead Properly: Knead the pastry until smooth but avoid overworking it, which can lead to tough crusts.
• Preheat Your Oven: Make sure your oven is fully preheated for even cooking and browning.
• Cool Before Serving: Allow the pies to cool slightly before serving; this helps set the filling and makes them easier to handle.

Best Side Dishes for Scotch Pie

Pairing side dishes with Scotch pie can elevate your meal. Here are some excellent options to consider.

1. Mashed Potatoes: Creamy mashed potatoes provide a soft texture that complements the crispy pastry.
2. Colcannon: This traditional Irish dish made with mashed potatoes and cabbage adds a flavorful twist.
3. Roasted Vegetables: A mix of seasonal roasted vegetables brings color and nutrients to your plate.
4. Grilled Asparagus: Lightly grilled asparagus offers a fresh crunch, balancing the richness of the pie.
5. Cauliflower Cheese: A cheesy cauliflower bake is indulgent and pairs well with the hearty meat flavors.
6. Cabbage Slaw: A refreshing cabbage slaw adds crunch and acidity, enhancing your overall meal experience.

Common Mistakes to Avoid

Making a Scotch pie can be simple, but there are common mistakes that can ruin your dish. Here are some tips to help you avoid them.

• Not Preheating the Oven: Make sure your oven is fully preheated before baking. This ensures an even cook and a perfect crust.
• Using Cold Ingredients: Always use room temperature ingredients for the pastry. Cold butter or lard can lead to tough pastry instead of a flaky texture.
• Overfilling the Pies: Filling your pies too much can cause them to overflow during baking. Stick to the recommended amount of filling for perfect results.
• Skipping the Resting Time: Allowing the pastry to rest after making it helps to relax the gluten, which results in a tender crust.
• Not Brushing with Egg Wash: Brushing the tops with beaten egg gives your Scotch pie a beautiful golden color. Don’t skip this step for an appetizing appearance.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let cool completely before sealing to prevent moisture buildup.

Freezing Scotch Pie

• Wrap each pie tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months.
• Label with the date for easy tracking.

Reheating Scotch Pie

• Oven: Preheat your oven to 180°C (350°F). Bake for about 15-20 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat for 1-2 minutes. Check halfway through to avoid overheating.
• Stovetop: Heat in a skillet over low heat, covering with a lid. This keeps the crust crisp while warming the filling.

Frequently Asked Questions

Here are answers to some common questions about Scotch pie.

What is a Scotch Pie?

A Scotch pie is a traditional Scottish meat pie known for its flavorful filling and crisp hot water crust pastry. It’s often made with lamb or beef.

How do I make Scotch Pie vegetarian?

You can substitute ground meat with a plant-based alternative like lentils or mushrooms mixed with herbs and spices for flavor.

Can I use different meats in my Scotch Pie?

Yes! You can use ground beef, turkey, or even lamb as alternatives to create your desired flavor profile.

How long does it take to make Scotch Pie?

The total time from preparation to baking is approximately 80 minutes, including both prep and cook times.

Can I freeze Scotch Pie?

Absolutely! Scotch pies freeze well when properly wrapped and can be stored for up to two months.

Final Thoughts

Scotch pie is a delightful comfort food that brings warmth and satisfaction. Its versatile nature allows you to customize the filling according to your taste preferences, whether you choose lamb, beef, or even vegetarian options. Try this recipe today and enjoy a classic dish that’s perfect for any occasion!