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Scotch Pie

Scotch Pie
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Scotch pie is a beloved Scottish comfort food that combines a savory meat filling with a crispy hot water crust pastry. This mouthwatering dish is perfect for gatherings, hearty meals, or a cozy night in. Whether you prefer lamb or beef, each bite of this pie delivers robust flavors and satisfying warmth. Easy to make and versatile enough to serve at any occasion, Scotch pie can be enjoyed hot or cold. With the option to prepare these pies ahead of time, they are an ideal choice for busy days. Get ready to impress your family and friends with this classic dish that embodies the essence of hearty home cooking.

Ingredients

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  • 250 g all-purpose flour
  • 100 g butter (for pastry)
  • 100 ml boiling water
  • 400 g ground lamb or beef
  • 1 tsp finely chopped onion
  • 1 tsp white pepper
  • 0.5 tsp black pepper
  • 0.5 tsp ground mace
  • 0.25 tsp ground nutmeg
  • 1 beaten egg (for brushing)

Instructions

  1. Make the Pastry: In a saucepan, heat butter and boiling water until it simmers. Pour over flour and half the salt in a mixing bowl. Stir well and knead until smooth.
  2. Prepare the Filling: Mix ground lamb or beef with onion, spices, and remaining salt in another bowl until combined.
  3. Shape the Pies: Roll out pastry to about 1/8-inch thick; cut circles for bases and tops using a cookie cutter. Line pie rings with larger circles.
  4. Fill and Seal: Spoon filling into each case, moisten edges with water, then place tops on pies and seal tightly.
  5. Bake: Brush with beaten egg for a golden finish. Bake in a preheated oven at 180°C (350°F) for 30–35 minutes until golden brown.
  6. Cool & Serve: Let cool before serving; enjoy them hot, warm, or at room temperature.

Nutrition

Find it online: https://myrecipesbook.com/scotch-pie/

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