Scrambled Eggs with Avocado and Fresh Berries
Start your day right with Scrambled Eggs with Avocado and Fresh Berries, a delicious and nutritious breakfast that can be prepared in just 10 minutes. This colorful plate features creamy scrambled eggs paired with rich avocado and a vibrant mix of fresh berries, making it perfect for busy mornings or leisurely brunches. The combination of protein-packed eggs and healthy fats from avocado not only fuels your day but also offers a delightful taste experience. Whether served on toast, in a bowl, or as breakfast tacos, this dish is versatile enough to suit any occasion. Enjoy the refreshing twist of seasonal berries as you savor each bite!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 tsp butter or olive oil
- Salt & pepper to taste
- Avocado
- 1 cup blueberries
- 1 cup raspberries
- Orange, sliced into wedges
Instructions
- Whisk the eggs with salt and pepper until well combined.
- Heat the butter or olive oil in a non-stick skillet over medium heat.
- Pour in the whisked eggs and gently stir until soft and fluffy.
- Halve the avocado, remove the pit, and slice as desired.
- Slice the orange into wedges.
- Arrange the blueberries and raspberries on a serving plate alongside the fruit.
- Place scrambled eggs in the center and arrange fruit around for a beautiful presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 9g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 370mg