Scrambled Eggs with Avocado & Strawberries
Kickstart your day with a vibrant plate of Scrambled Eggs with Avocado & Strawberries. This delightful breakfast combines fluffy scrambled eggs, creamy avocado slices, and juicy strawberries for a nutritious and satisfying meal. In just 9 minutes, you can enjoy a dish that is not only visually appealing but also packed with protein, healthy fats, and essential vitamins. This recipe is perfect for busy mornings or leisurely brunches, allowing you to customize the flavors with your favorite herbs or spices. Get ready to savor a balanced breakfast that’s as delicious as it is wholesome!
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tsp butter or olive oil
- Salt & pepper, to taste
- Ripe avocado, sliced
- 45 fresh strawberries, halved
Instructions
- In a bowl, whisk together the eggs with salt and pepper until well combined.
- Heat the butter or olive oil in a non-stick skillet over medium heat.
- Pour in the whisked eggs and stir gently until they are softly scrambled; remove from heat while still slightly creamy.
- Slice the avocado and season lightly with salt and pepper.
- Wash the strawberries thoroughly before halving them.
- Assemble the plate by placing scrambled eggs on one side, avocado slices next to them, and halved strawberries on another side.
- Serve immediately for a fresh start to your day!
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 420mg