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Seared Scallops with Cilantro Lime Sauce

Seared Scallops with Cilantro Lime Sauce
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Indulge in the delightful flavors of Seared Scallops with Cilantro Lime Sauce, a dish that effortlessly combines the delicate sweetness of perfectly seared scallops with a zesty and refreshing cilantro lime sauce. This recipe not only impresses guests during dinner parties but is also quick and easy enough for weeknight meals. The vibrant colors and rich flavors make every plate look gourmet without requiring advanced culinary skills. Perfectly cooked scallops are paired with a creamy, herb-infused sauce that enhances the dish’s overall appeal. Whether served as an appetizer or main course, this seafood dish is sure to become a favorite.

Ingredients

Scale
  • 8 large sea scallops
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 lime, juiced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (optional)

Instructions

  1. Pat the scallops dry with paper towels and marinate them in a mixture of olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using) for at least 30 minutes.
  2. Heat a skillet over medium-high heat and sear the scallops for 2-3 minutes on each side until golden brown and opaque in the center.
  3. For the cilantro lime sauce, whisk together mayonnaise, sour cream, chopped cilantro, lime juice, chili powder, cumin, garlic powder, salt, black pepper, and cayenne pepper (if using).
  4. Serve the seared scallops topped with cilantro lime sauce and garnish with fresh cilantro sprigs and lime wedges.

Nutrition

Find it online: https://myrecipesbook.com/seared-scallops-with-cilantro-lime-sauce-2/