Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Kick off baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These delightful cookies are perfect for any occasion, from holiday cookie swaps to a cozy afternoon tea. With their rich, nutty flavor and warm spices inspired by masala chai, these cookies offer a unique twist on the classic oatmeal variety. Their thick texture, crisp edges, and chewy centers make them irresistible, especially when topped with a sweet chai maple glaze.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter and chai spices creates a deliciously warm taste that’s perfect for any season.
• Easy to Make: With straightforward instructions, these cookies can be whipped up in no time, making them ideal for both novice and seasoned bakers.
• Versatile Treat: Great for holiday gatherings or simply as a treat with your favorite cup of tea or coffee.
• Perfect Texture: Enjoy the contrast of crispy edges and chewy centers in every bite.
• Customizable Glaze: The maple glaze can be adjusted to your preference, adding an extra layer of sweetness.

Tools and Preparation

Before you start baking these delicious cookies, gather your essential tools. Having the right equipment makes all the difference for successful baking.

Essential Tools and Equipment

• Stand mixer
• Medium skillet
• Mixing bowls
• Baking sheets
• Parchment paper
• Whisk

Importance of Each Tool

• Stand mixer: This tool makes it easy to cream butter and sugars thoroughly, ensuring a smooth dough.
• Parchment paper: Helps prevent sticking and makes clean-up a breeze when baking cookies.

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Ingredients

Here’s what you’ll need to create your Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze:

For the Cookies

• 1 cup unsalted butter (2 sticks)
• 1 cup packed light brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 2 cups Bob’s Red Mill Unbleached White Organic All-Purpose Flour
• 2 cups Bob’s Red Mill Organic Old Fashioned Rolled Oats
• 1 tablespoon chai spice blend (see Recipe Notes)
• 1 teaspoon baking soda
• 1 teaspoon kosher salt

For the Maple Glaze

• 2 cups powdered sugar
• 2 teaspoons chai spice blend (see Recipe Notes)
• 2 teaspoons pure vanilla extract
• ½ teaspoon kosher salt
• 2 tablespoons pure maple syrup
• 4-6 tablespoons heavy cream

How to Make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Step 1: Brown the Butter

Add the butter to a medium skillet over medium-high heat. Cook for 3-4 minutes while swirling or gently stirring to prevent burning. Once browned with a dark amber hue, remove from heat and transfer to a stand mixer bowl.

Step 2: Mix the Sugars

Add the brown sugar and granulated sugar to the bowl with browned butter. Using the paddle attachment, beat on medium-high speed for 2-3 minutes until well combined. Add eggs and vanilla; mix until incorporated.

Step 3: Combine Dry Ingredients

In a large mixing bowl, add flour, oats, chai spice blend, baking soda, and salt. Mix until well combined. Gradually add dry ingredients to the wet mixture in 2-3 batches; mix just until combined. Allow dough to cool slightly for 10-15 minutes.

Step 4: Preheat Oven and Prepare Baking Sheets

Preheat your oven to 350 degrees F. Line baking sheets with parchment paper. Divide cooled cookie dough into 18-20 balls (about 3 tablespoons each). Space them 2-3 inches apart on prepared sheets; press down slightly on each dough ball.

Step 5: Bake the Cookies

Transfer one baking sheet at a time into the oven and bake for 12-14 minutes until edges are golden and tops are set. Remove from oven and let cool completely before repeating with remaining dough.

Step 6: Make the Maple Chai Glaze

While cookies cool, prepare glaze by combining all listed ingredients in a large mixing bowl. Whisk until smooth; adjust consistency if needed by adding more heavy cream.

Step 7: Ice the Cookies

Once cooled, dunk tops of cookies into maple chai glaze for generous coating.

Step 8: Set and Serve

Let iced cookies set for at least 10 minutes before serving. Enjoy them alongside your favorite beverage!

How to Serve Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

These cookies are versatile and perfect for a variety of occasions. Whether you’re hosting a gathering or enjoying a quiet afternoon, here are some delightful ways to serve them.

With a Warm Beverage

• Coffee: The rich flavors of coffee complement the spices in the cookies beautifully.
• Chai Tea: Enhance the chai flavor by pairing these cookies with a steaming cup of chai.
• Hot Chocolate: A sweet treat like hot chocolate pairs wonderfully with the chewy texture and glaze.

For Special Occasions

• Holiday Cookie Platters: Include these cookies on your festive cookie trays for an inviting touch.
• Tea Parties: Serve them alongside delicate finger sandwiches and pastries for a charming tea experience.
• Bake Sales: Their unique flavors make them stand out, ensuring they’ll be a hit at any bake sale.

As Part of Dessert

• Ice Cream Sandwiches: Take two cookies and add your favorite ice cream in between for a delicious treat.
• With Fresh Fruit: Serve alongside sliced apples or pears to balance the sweetness of the cookies.

How to Perfect Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Making these cookies perfectly thick and chewy requires attention to detail. Here are some tips to ensure your batch turns out delightful every time.

• Use Brown Butter: Browning the butter adds a rich, nutty flavor that enhances the overall taste of the cookies.
• Chill the Dough: Allowing the dough to rest for 10-15 minutes helps develop flavor and texture.
• Don’t Overmix: Mix just until combined when adding dry ingredients to maintain that chewy consistency.
• Uniform Cookie Size: Use a cookie scoop for evenly sized cookies that bake consistently.
• Watch Your Baking Time: Remove them from the oven as soon as edges turn golden; they will continue to cook slightly on the tray.

Best Side Dishes for Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

These cookies pair well with several side dishes, enhancing their flavors and making your dessert spread even more appealing. Here’s a list of great options.

1. Fruit Salad: A fresh mix of seasonal fruits adds brightness and balances sweetness.
2. Cheese Platter: A selection of mild cheeses can provide a savory contrast to the sweet cookies.
3. Yogurt Parfait: Layer yogurt with granola and berries for a light, refreshing side.
4. Nut Mix: A bowl of spiced nuts offers crunch and complements the chai spices in the cookies.
5. Caramel Sauce: Drizzle warm caramel over fresh fruit or use it as a dip for an indulgent treat.
6. Mini Muffins: Serve assorted mini muffins for variety — banana or pumpkin muffins work especially well!

Common Mistakes to Avoid

Baking can be a rewarding experience, but small mistakes can lead to disappointing results. Here are some common pitfalls to watch out for when making Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze.

• Using cold ingredients: Cold butter or eggs can prevent proper mixing and affect texture. Always bring your ingredients to room temperature before starting.
• Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined to keep them chewy and tender.
• Incorrect oven temperature: Baking at the wrong temperature can cause cookies to spread or remain undercooked. Use an oven thermometer to ensure accuracy.
• Not measuring ingredients accurately: Using too much or too little of an ingredient can throw off the balance. Always use proper measuring tools for accuracy.
• Skipping the cooling time: Allowing cookie dough to cool helps improve texture. Don’t rush this step; a slight chill makes a difference!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for a fresh-baked taste.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a non-stick skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

If you have more questions about making Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze, you’re not alone. Here are some common inquiries.

Can I substitute any ingredients in the cookie recipe?

Yes! You can use coconut oil instead of butter or replace eggs with flaxseed meal mixed with water for a vegan version.

How do I make my cookies thicker?

To achieve thicker cookies, chill the dough before baking and avoid flattening them before placing them on the baking sheet.

What is chai spice blend made of?

Chai spice typically includes cinnamon, ginger, cardamom, cloves, and black pepper. You can adjust these spices based on your preference.

How do I store leftover maple glaze?

Store any leftover glaze in an airtight container in the refrigerator for up to one week. Re-whisk before using as it may thicken when chilled.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that works well in baking.

What pairs well with these cookies?

Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze pair wonderfully with tea or coffee, making them perfect for afternoon snacks or dessert!

Final Thoughts

Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze are a delightful treat that brings warmth and comfort in every bite. Their rich flavors make them perfect for holiday gatherings or cozy afternoons at home. Feel free to customize these cookies by adding nuts or dried fruits for extra texture. Give this recipe a try – you won’t be disappointed!