Print

Short Rib and Chicken Sausage Chili

Short Rib and Chorizo Chili Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and richness of this Short Rib and Chicken Sausage Chili Recipe, a perfect dish for gatherings or cozy family dinners. Tender beef short ribs meld beautifully with spicy chicken sausage, delivering a comforting bowl filled with robust flavors. Enhanced by fire-roasted tomatoes and a blend of spices, each spoonful is a delicious explosion of taste that will keep you coming back for more. Easy to prepare and customizable to your spice level, this chili is not only satisfying but also packed with protein and fiber, making it a nutritious choice for any occasion.

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1.5 pounds boneless beef short ribs, cut into 1-inch cubes
  • Salt and pepper to taste
  • 1 large onion, chopped
  • 2 jalapeño peppers, chopped (or serranos for more heat)
  • 6 cloves garlic, chopped
  • 1 pound Mexican chicken sausage
  • 1 cup beef stock
  • 3 cans (15 ounces each) fire-roasted tomatoes
  • 1 can (15 ounces) black beans, drained
  • 1 can (15 ounces) red kidney beans, drained
  • 2 tablespoons chili powder blend
  • 1 teaspoon Mexican oregano
  • Optional: hot sauce and toppings like shredded cheese or avocado

Instructions

  1. Heat vegetable oil in a large pot over medium-high heat. Season short ribs with salt and pepper; sear until browned on all sides. Remove and set aside.
  2. In the same pot, add onion and jalapeños; cook until softened. Add garlic and chicken sausage; cook until sausage is mostly cooked through.
  3. Stir in chili powder, oregano, salt, and pepper; cook for another minute.
  4. Pour in beef stock while scraping up browned bits from the pot.
  5. Return short ribs to the pot along with tomatoes, black beans, kidney beans, and hot sauce. Mix well.
  6. Bring to a boil; reduce heat to low and simmer for about two hours until short ribs are tender.
  7. If needed, thicken with cornmeal before serving.

Nutrition

Find it online: https://myrecipesbook.com/short-rib-and-chicken-sausage-chili-recipe/

save me