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Shrimp Bowl with Guac & Creamy Sauce

Shrimp Bowl with Guac & Creamy Sauce
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Discover the vibrant flavors of our Shrimp Bowl with Guac & Creamy Sauce, a dish that combines succulent grilled shrimp, creamy guacamole, and a rich sauce for a delightful meal experience. Perfect for family dinners or casual gatherings, this bowl is not only delicious but also nutritious, packed with protein and healthy fats. With its easy preparation and customizable options, everyone can enjoy a satisfying and filling dish tailored to their tastes. Whether you’re meal prepping for the week or serving up dinner for friends, this recipe will impress with its balance of flavors and textures.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 ripe avocado
  • 1/4 red onion, finely chopped
  • 2 tablespoons chopped cilantro
  • 1 jalapeño, seeded and minced (optional)
  • 1 lime, juiced
  • Salt to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon chopped parsley
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 cup cooked rice
  • Lime wedges, for serving
  • Fresh cilantro, for garnish

Instructions

  1. In a bowl, mix shrimp with olive oil, paprika, garlic powder, salt, pepper, and optional cayenne.
  2. Grill shrimp over medium heat for 2-3 minutes on each side until pink and cooked through.
  3. Mash avocado in a small bowl; add red onion, cilantro, jalapeño (if desired), lime juice, and salt.
  4. Whisk mayonnaise, sour cream, parsley, lemon juice, garlic, salt, and pepper in another bowl.
  5. Assemble bowls with rice as the base; top with grilled shrimp and guacamole. Drizzle with creamy sauce and garnish with lime wedges and fresh cilantro.

Nutrition

Find it online: https://myrecipesbook.com/shrimp-bowl-with-guac-creamy-sauce/