Shrimp Pasta Salad
Indulge in this vibrant Shrimp Pasta Salad, a delightful dish perfect for summer gatherings, potlucks, or quick weeknight dinners. With tender shrimp and a medley of crisp vegetables enveloped in a creamy dressing, this salad offers a refreshing burst of flavor that is sure to impress. Prepared in just 25 minutes, it’s not only easy but also nutritious, making it an ideal choice for those busy days when you crave something satisfying yet light. Each serving is packed with protein and essential nutrients from fresh vegetables, ensuring you enjoy a balanced meal that doesn’t compromise on taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound elbow macaroni
- 1 pound cooked small shrimp
- 3 stalks celery (diced)
- 1 red bell pepper (diced)
- 3 green onions (sliced thin)
- 1 cup frozen peas
- 1.5 cups plain low-fat yogurt
- 0.25 cup fat-free mayonnaise
- 0.25 cup Italian salad dressing
- 1 tablespoon Old Bay seasoning
- 1 tablespoon yellow mustard
- 1 tablespoon soy sauce
Instructions
- 1. Cook the elbow macaroni according to package instructions. Drain and rinse under cold water.
- 2. In a small bowl, whisk together yogurt, mayonnaise, Old Bay seasoning, yellow mustard, soy sauce, and Italian dressing.
- 3. In a large mixing bowl, combine the cooked pasta, shrimp, peas, diced red bell pepper, sliced green onions, and diced celery.
- 4. Pour the dressing over the pasta mixture and stir gently to combine.
- 5. Serve immediately or chill in the refrigerator for up to 48 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 360mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://myrecipesbook.com/shrimp-pasta-salad/