Sicilian Chicken Soup

Chicken soup has never been easier! Sicilian Chicken Soup is the perfect dish to warm up with on a cold winter day. Made from scratch, this comforting soup features tender chunks of veggies, ditalini pasta, and shredded chicken. It’s a delightful choice for family dinners, gatherings, or simply when you crave something hearty and satisfying.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can have a delicious soup simmering on the stove.
• Flavorful Ingredients: The combination of fresh vegetables and spices ensures each bite is packed with flavor.
• Versatile Meal: Perfect as a main course or paired with crusty bread for a cozy meal option.
• Hearty and Filling: The addition of chicken and pasta makes this soup satisfying enough for any appetite.
• Easy to Customize: Feel free to add your favorite vegetables or adjust seasoning to make it your own!

Tools and Preparation

Before diving into the recipe, gather your kitchen tools. Having the right equipment will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large soup pot (at least 6-quart)
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Tongs

Importance of Each Tool

• Large soup pot: A spacious pot allows all ingredients to cook evenly without overcrowding.
• Chef’s knife: A sharp knife ensures quick chopping of vegetables for faster preparation.
• Tongs: Helpful for removing chicken from the pot without making a mess.

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Ingredients

For this delicious Sicilian Chicken Soup, gather the following ingredients:

• 4 bone-in-skin-on chicken thighs, 2 pounds
• 1 medium onion, chopped, about 1 cup
• 3 celery ribs, chopped, about 2 cups
• 3 medium carrots, chopped, about 1 1/2 cups
• 1 large yellow bell pepper, chopped
• 2 medium russet potatoes (1 pound), peeled and cut into 3/4-inch cubes
• 4 cloves garlic, chopped
• 1 (14.5 oz) can no-salt diced tomatoes
• 2 dry bay leaves
• 1 Tbsp. kosher salt
• 1 (32 oz) carton low-sodium chicken stock
• 4 cups water (or chicken stock)
• 1/2 cup dry ditalini pasta
• 1/2 cup fresh chopped Italian parsley
• Fresh black pepper, to taste

How to Make Sicilian Chicken Soup

Step 1: Combine Ingredients

In a large soup pot, combine the following ingredients:
* chicken thighs
* onion
* celery
* carrots
* bell pepper
* potatoes
* garlic
* diced tomatoes
* bay leaves
* kosher salt

Step 2: Add Stock and Simmer

Add the chicken stock and water to the pot. Season with fresh black pepper to taste. Cover and bring the mixture to a boil. Then reduce heat to low and let it simmer for 30 minutes or until the chicken is tender.

Step 3: Cook Pasta

After removing the chicken, add ditalini pasta to the soup. Cook for an additional 13–15 minutes until pasta is tender. Remember to stir occasionally so that it doesn’t stick.

Step 4: Shred Chicken

While the pasta cooks, shred the cooked chicken using two forks. Discard skin and bones before returning shredded chicken back into the pot.

Step 5: Final Touches

Discard bay leaves from the soup. Stir in fresh parsley before serving hot.

This Sicilian Chicken Soup serves eight people and is sure to be a hit at your table! Enjoy this comforting dish that not only warms you up but also brings everyone together.

How to Serve Sicilian Chicken Soup

Sicilian Chicken Soup is a hearty dish that warms both the body and soul. Here are some delightful serving suggestions to elevate your soup experience.

With Crusty Bread

• Pair with a loaf of fresh, crusty bread for dipping. The bread soaks up the flavorful broth beautifully.

With a Side Salad

• A light, refreshing salad complements the richness of the soup. Consider using mixed greens with a simple vinaigrette.

Topped with Fresh Herbs

• Enhance flavor by sprinkling more fresh Italian parsley or even basil on top before serving. It adds a fresh aroma and vibrant color.

With Grated Parmesan Cheese

• A sprinkle of grated cheese can add creaminess and depth to the soup. Use a vegetarian-friendly option if desired.

As a Meal Prep Option

• Store leftovers in airtight containers for an easy meal during the week. It tastes even better the next day!

How to Perfect Sicilian Chicken Soup

To make your Sicilian Chicken Soup truly outstanding, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture. Always opt for seasonal produce when possible.
• Adjust Seasoning: Taste your soup before serving and adjust salt and pepper as needed. Everyone’s taste can differ!
• Cook Pasta Separately: For optimal texture, cook ditalini pasta separately and add it just before serving to prevent it from getting mushy.
• Let It Rest: Allow the soup to sit for about 10 minutes after cooking. This helps flavors meld together beautifully.

Best Side Dishes for Sicilian Chicken Soup

Pairing your Sicilian Chicken Soup with side dishes can create a well-rounded meal. Here are some great options to consider:

1. Garlic Bread: Crispy on the outside, soft on the inside, garlic bread makes an excellent companion for dipping in soup.
2. Caprese Salad: This classic Italian salad of tomatoes, fresh mozzarella, and basil offers a light contrast to the rich soup.
3. Roasted Vegetables: Seasonal roasted veggies bring additional flavor and nutrients to your meal while complementing the soup.
4. Cheesy Polenta: Creamy polenta topped with cheese provides a comforting side that pairs well with the robust flavors of chicken soup.
5. Stuffed Peppers: Colorful bell peppers filled with rice and vegetables add a hearty touch while keeping it light.
6. Antipasto Platter: A mix of olives, artichokes, and marinated vegetables creates an exciting appetizer that whets the appetite before enjoying your soup.
7. Cornbread: Sweet cornbread adds a delightful contrast to the savory flavors of your Sicilian Chicken Soup.
8. Crispy Potato Wedges: Seasoned potato wedges offer a crunchy texture that pairs nicely with the warm broth of the soup.

Common Mistakes to Avoid

Making Sicilian Chicken Soup can be a joy, but there are some common pitfalls to watch out for.

• Boldly ignore the seasoning – Failing to season your soup adequately can lead to bland flavors. Always taste and adjust the seasoning as you cook.
• Boldly skip the sautéing step – Not sautéing your vegetables can result in less flavor. Take a moment to cook the onions and garlic before adding other ingredients for a richer taste.
• Boldly underestimate cooking time – Rushing the simmering process may leave your chicken tough. Allow enough time for the chicken to become tender and flavors to meld beautifully.
• Boldly disregard pasta cooking tips – Adding pasta too early can lead to mushy results. Wait until the chicken is cooked through before adding pasta for perfect texture.
• Boldly forget about leftovers – Not storing leftover soup properly can impact freshness. Ensure you cool it down before refrigerating or freezing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool completely before sealing.

Freezing Sicilian Chicken Soup

• Freeze in freezer-safe containers or bags for up to 3 months.
• Leave some space at the top of containers as the soup will expand when frozen.

Reheating Sicilian Chicken Soup

• Boldly use the oven – Preheat your oven to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
• Boldly use the microwave – Heat in a microwave-safe bowl on medium power, stirring occasionally until hot.
• Boldly use the stovetop – Simmer over low heat in a saucepan, stirring frequently until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making Sicilian Chicken Soup.

What makes Sicilian Chicken Soup special?

Sicilian Chicken Soup is known for its hearty combination of tender chicken, fresh vegetables, and flavorful broth that warms you up.

Can I customize Sicilian Chicken Soup?

Absolutely! Feel free to add different vegetables or substitute pasta according to your preferences.

How do I store Sicilian Chicken Soup leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for longer storage.

Is Sicilian Chicken Soup healthy?

Yes! This soup is packed with protein from chicken and fiber from vegetables, making it a nutritious choice.

Final Thoughts

Sicilian Chicken Soup is not only comforting but also versatile, allowing for various ingredient swaps based on what you have on hand. It’s perfect for cold days or when you’re feeling under the weather. Don’t hesitate to try this recipe and make it your own!