Sicilian Chicken Soup
Sicilian Chicken Soup is the ultimate comfort food, perfect for warming you up on those chilly winter evenings. This delightful dish features tender chicken, a medley of fresh vegetables, and hearty ditalini pasta, simmered in a savory broth.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves eight
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 medium onion
- 3 celery ribs
- 3 medium carrots
- 1 large yellow bell pepper
- 2 medium russet potatoes
- 4 cloves garlic
- 1 can diced tomatoes
- 2 dry bay leaves
- 1 Tbsp kosher salt
- 32 oz low-sodium chicken stock
- 4 cups water
- 1/2 cup ditalini pasta
- 1/2 cup fresh chopped Italian parsley
- Fresh black pepper to taste
Instructions
- In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and kosher salt.
- Add chicken stock and water. Season with fresh black pepper to taste. Bring to a boil, then reduce heat and simmer for 30 minutes until the chicken is tender.
- Remove the chicken and stir in ditalini pasta. Cook for an additional 13–15 minutes until the pasta is tender.
- Shred the cooked chicken using two forks and return it to the pot.
- Discard bay leaves and stir in fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://myrecipesbook.com/sicilian-chicken-soup/