Simple Banana Bread Recipe
Indulge in the delightful simplicity of this Simple Banana Bread Recipe, perfect for any occasion! This moist and tender loaf is made with ripe bananas that lend natural sweetness and flavor. Whether served warm for breakfast or as an afternoon snack, this banana bread is sure to become a family favorite. With just a handful of easy-to-find ingredients and straightforward steps, you’ll be enjoying this delicious treat in no time. Customize it with your favorite nuts or chocolate chips for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 2–4 very ripe bananas
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, blend melted butter and sugar until smooth.
- Mash the ripe bananas and mix into the butter-sugar blend.
- Add the egg and vanilla extract, stirring until well combined.
- Gently mix in baking soda, cinnamon, nutmeg, and flour until just combined—avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for about 40 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://myrecipesbook.com/simple-banana-bread-recipe/