Simple Lemon Caper Sauce
Simple Lemon Caper Sauce is a vibrant and zesty addition to elevate your meals. This quick and easy sauce combines the bright flavors of fresh lemon juice, tangy capers, and aromatic garlic, creating a gourmet touch that complements a variety of dishes. Whether drizzled over grilled chicken, tossed with pasta, or served alongside roasted vegetables, this sauce effortlessly enhances your culinary creations. Perfect for busy weeknights or special occasions, it’s a versatile condiment that adds a burst of flavor without requiring extensive prep time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
Instructions
- Heat the butter and olive oil in a medium skillet over medium heat until the butter melts.
- Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Pour in the vinegar or chicken broth; stir and simmer for 2–3 minutes.
- Stir in the lemon juice, capers, and lemon zest; season with salt and pepper to taste.
- Cook for another 1–2 minutes until heated through.
- Remove from heat and serve warm over your favorite dish.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 85
- Sugar: 0g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://myrecipesbook.com/simple-lemon-caper-sauce/