Slow Cooker Chicken Pot Pie
Experience the ultimate comfort food with this Slow Cooker Chicken Pot Pie, a delightful dish that’s perfect for busy weeknights or cozy family gatherings. Bursting with tender chicken, vibrant vegetables, and a creamy sauce, this easy-to-make recipe transforms your slow cooker into a kitchen powerhouse, allowing you to enjoy a homemade meal without the fuss. This hearty pot pie is not only satisfying but also nutritious, making it an ideal choice for those seeking a delicious and wholesome dinner option.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 yellow onion, chopped
- 1 ½ cups carrots, chopped
- 1 ½ cups celery, chopped
- ¼ cup fresh parsley leaves, chopped
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 cup chicken stock
- 2 cans cream of chicken condensed soup (10.5 ounces each)
- 3–4 boneless skinless chicken breasts (about 2 pounds)
- 1 ½ cups frozen peas
- 1 can corn (15 ounces), drained
- 1 can refrigerated biscuits (16.3 ounces), baked
Instructions
- Prepare all ingredients by chopping vegetables.
- In the slow cooker, combine onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chicken stock, and cream of chicken soup.
- Add chicken breasts on top of the mixture.
- Cover and cook on low for 8 hours.
- Thirty minutes before serving, shred the chicken and return it to the slow cooker.
- Stir in peas and corn; allow to cook for an additional half hour.
- Serve warm topped with baked biscuits.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://myrecipesbook.com/slow-cooker-chicken-pot-pie/