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Slow Cooker Creamy Garlic Chicken And Veggies

Slow Cooker Creamy Garlic Chicken And Veggies Recipe
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Indulge in the comforting flavors of Slow Cooker Creamy Garlic Chicken And Veggies Recipe, a perfect blend of tender chicken and fresh vegetables simmered in a rich and creamy garlic sauce. Ideal for busy weeknights or family gatherings, this dish combines effortless preparation with delicious results. Just season and sear your chicken, then let your slow cooker do the work while you relax. With customizable ingredients and a healthy balance of protein and nutrients, each bite promises to impress. Enjoy this hearty one-pot meal that not only satisfies but also warms the soul.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 2 pounds baby red potatoes, halved
  • 3 cups broccoli florets
  • ¼ cup white apple vinegar
  • ½ cup heavy cream
  • 3 cloves garlic, minced
  • 1 ½ teaspoons smoked paprika
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • ¼ cup chicken stock
  • 2 shallots, chopped
  • 1 teaspoon dried thyme
  • 1 ½ tablespoons freshly squeezed lemon juice
  • 1 tablespoon cornstarch

Instructions

  1. Season chicken thighs with smoked paprika, salt, and pepper.
  2. Sear chicken in a cast iron skillet with butter until golden brown.
  3. In the slow cooker, combine halved potatoes, vinegar, chicken stock, shallots, garlic, thyme, salt, and pepper.
  4. Place seared chicken on top of the potato mixture.
  5. Cover and cook on low for 5-6 hours until chicken reaches an internal temperature of 165°F.
  6. Add broccoli florets during the last 30 minutes of cooking.
  7. For the sauce, whisk cream, lemon juice, and cornstarch; stir into slow cooker for another 10-15 minutes until thickened.
  8. Serve warm with the creamy sauce drizzled over.

Nutrition

Find it online: https://myrecipesbook.com/slow-cooker-creamy-garlic-chicken-and-veggies-recipe/

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