Slow Cooker Garlic Parmesan Chicken and Potatoes

This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is the perfect solution for busy weeknights or family gatherings. With tender chicken and flavorful potatoes, this dish is easy to prepare and will satisfy everyone at the table. It features a delicious sauce that adds a cheesy kick, making it a standout meal that’s sure to please.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time, you can set this dish and forget it while it cooks.
• Delicious Flavor: The combination of garlic, Parmesan sauce, and seasonings creates an irresistible taste.
• Family-Friendly: This hearty meal appeals to both kids and adults, making it a great choice for family dinners.
• Versatile Ingredients: You can easily substitute ingredients based on personal preferences or what you have on hand.
• Comforting Dish: Perfect for chilly evenings or whenever you’re craving something warm and cheesy.

Tools and Preparation

Before you dive into cooking, gather your tools. The right equipment will make your slow cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Cutting board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Slow cooker: This is essential for achieving tender chicken and perfectly cooked potatoes with minimal effort.
• Mixing bowl: A good-sized bowl allows you to season ingredients thoroughly before cooking.
• Sharp knife: A sharp knife makes chopping ingredients easier and safer.

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Ingredients

To make this delightful Slow Cooker Garlic Parmesan Chicken and Potatoes, gather the following ingredients:

For the Chicken

• 1 lb chicken breasts
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 2 tbsp minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)

For the Potatoes

• 5 medium-sized potatoes, chopped
• 2 tbsp olive oil
• Salt, pepper, garlic powder, paprika (to season potatoes)

Topping

• 1 cup shredded mozzarella cheese

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes

Step 1: Prepare the Potatoes

Wash and chop the potatoes into bite-sized pieces. In a mixing bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

Step 2: Layer in the Slow Cooker

Place the seasoned potatoes in the bottom of your slow cooker.

Step 3: Season the Chicken

Season the chicken breasts with salt, black pepper, paprika, onion powder, and Italian seasoning. Ensure each piece is evenly coated.

Step 4: Arrange Chicken Over Potatoes

Lay the seasoned chicken on top of the potatoes in your slow cooker.

Step 5: Add Garlic and Sauce

Spread minced garlic evenly over the chicken. Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the top to coat thoroughly.

Step 6: Cook It Low & Slow

Cover your slow cooker and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is cooked through and potatoes are tender.

Step 7: Add Cheese

In the last 30 minutes of cooking time, sprinkle shredded mozzarella cheese over everything. Cover again to let it melt.

Step 8: Serve Warm

Once ready, serve warm. Garnish with extra Parmesan or herbs if desired for an added touch!

Enjoy your comforting meal of Slow Cooker Garlic Parmesan Chicken and Potatoes, perfect for any occasion!

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes

Serving Slow Cooker Garlic Parmesan Chicken and Potatoes is an easy and enjoyable experience. This dish not only looks appetizing but also offers a delicious combination of flavors that will please everyone at the table.

Family Style

• Share the Love: Serve the chicken and potatoes directly from the slow cooker for a casual, family-style meal where everyone can help themselves.

Plate it Up

• Individual Plates: For a more formal approach, plate each serving with chicken and potatoes arranged neatly. Drizzle extra Buffalo Wild Wings Garlic Parmesan Sauce on top for added flavor.

Garnish

• Add Fresh Herbs: Enhance the visual appeal by garnishing with chopped parsley or basil before serving. This adds a pop of color and freshness to your meal.

Pair with Bread

• Serve with Crusty Bread: Offer some warm, crusty bread on the side to soak up any leftover sauce. A nice baguette or sourdough works well.

How to Perfect Slow Cooker Garlic Parmesan Chicken and Potatoes

Perfecting your Slow Cooker Garlic Parmesan Chicken and Potatoes can elevate this dish even further. Here are some tips to ensure great results every time.

• Choose Quality Chicken: Select fresh, high-quality chicken breasts for the best flavor and tenderness.

• Peel Potatoes for Creaminess: Peel the potatoes if you prefer a creamier texture; unpeeled adds rustic charm but may be slightly firmer.

• Adjust Seasonings: Feel free to adjust seasonings according to your taste preferences; adding herbs like thyme or rosemary can enhance flavor.

• Use a Meat Thermometer: Ensure the chicken is cooked through by using a meat thermometer; it should reach an internal temperature of 165°F (75°C).

• Let it Rest Before Serving: Allow the dish to rest for 5-10 minutes after cooking. This helps redistribute juices in the chicken for better flavor.

Best Side Dishes for Slow Cooker Garlic Parmesan Chicken and Potatoes

Complementing your Slow Cooker Garlic Parmesan Chicken and Potatoes with sides can enhance the meal experience. Here are some excellent options:

1. Steamed Green Beans: Bright green beans add color and crunch. Steam them lightly to keep their vibrant flavor.

2. Caesar Salad: A crisp Caesar salad offers a refreshing contrast to the richness of the chicken and potatoes.

3. Roasted Brussels Sprouts: Tossed in olive oil and seasoning, roasted Brussels sprouts provide a deliciously caramelized flavor that pairs well.

4. Garlic Breadsticks: Soft garlic breadsticks are perfect for soaking up sauce while adding a comforting element to your meal.

5. Coleslaw: A tangy coleslaw brings brightness and crunch, balancing out the creamy textures of this dish.

6. Corn on the Cob: Sweet corn on the cob is always a favorite; grill or boil it for an easy side that complements any main dish.

7. Quinoa Salad: A light quinoa salad with veggies adds nutrition without overpowering your main dish’s flavors.

8. Mashed Cauliflower: For a lower-carb option, creamy mashed cauliflower provides a similar comfort as mashed potatoes but with fewer calories.

Common Mistakes to Avoid

When preparing Slow Cooker Garlic Parmesan Chicken and Potatoes, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:

• Skipping the seasoning: Failing to season the chicken and potatoes properly can lead to a bland dish. Make sure to use salt, pepper, and other spices to enhance flavor.
• Overcrowding the slow cooker: If you pack too many ingredients into your slow cooker, they may not cook evenly. Stick to the recommended amounts for best results.
• Ignoring cooking times: Cooking for too long or too short can ruin the texture of your chicken and potatoes. Follow the recommended cooking times closely.
• Not layering correctly: Placing chicken on top of potatoes ensures even cooking. If you reverse this order, you may end up with undercooked potatoes.
• Using low-quality sauce: The quality of the Buffalo Wild Wings Garlic Parmesan Sauce can greatly influence the taste. Choose a good brand for better flavor.
• Neglecting cheese melting: Adding mozzarella cheese too early can cause it to burn. Wait until the last 30 minutes of cooking for perfect melting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3–4 days for best flavor and safety.

Freezing Slow Cooker Garlic Parmesan Chicken and Potatoes

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Slow Cooker Garlic Parmesan Chicken and Potatoes

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in short intervals, stirring in between until hot throughout.
• Stovetop: Warm in a skillet over medium heat, adding a splash of broth if needed.

Frequently Asked Questions

If you’re curious about this recipe or have specific questions, here are some common inquiries:

Can I use other meats in Slow Cooker Garlic Parmesan Chicken and Potatoes?

Yes, you can substitute chicken with turkey or beef if you prefer different flavors.

How do I make Slow Cooker Garlic Parmesan Chicken and Potatoes gluten-free?

Ensure that the Buffalo Wild Wings Garlic Parmesan Sauce is gluten-free or use an alternative sauce that meets your dietary needs.

What side dishes go well with Slow Cooker Garlic Parmesan Chicken and Potatoes?

Consider serving a fresh salad or steamed vegetables as light accompaniments.

Can I customize the recipe for more spice?

Absolutely! Add red pepper flakes or hot sauce to enhance the spiciness of your dish.

Final Thoughts

Slow Cooker Garlic Parmesan Chicken and Potatoes is a delightful meal that combines comfort with flavor. Its simplicity makes it ideal for busy evenings, while its versatility allows you to customize it according to your preferences. Whether you choose different proteins or add extra veggies, this recipe is sure to become a family favorite.