This Slow Cooker Honey Garlic Chicken And Veggies Recipe is a delicious blend of tender chicken and vibrant vegetables, all enveloped in a sweet and savory honey garlic sauce. Ideal for busy weeknights or cozy family gatherings, this recipe allows you to set it and forget it while enjoying mouthwatering flavors. It’s truly hassle-free and perfect for any occasion!
Why You’ll Love This Recipe
- Effortless Cooking: Simply throw everything into the slow cooker and let it do the work for you.
- Flavorful Sauce: The combination of honey, soy sauce, garlic, and ginger creates a rich flavor profile that elevates the dish.
- Nutritious Ingredients: Packed with fresh veggies like broccoli, carrots, and snap peas for a healthy meal.
- Versatile Meal Options: Enjoy it over rice or quinoa, or even as a filling for wraps.
- Family-Friendly: A crowd-pleaser that appeals to both kids and adults alike.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having the right equipment makes preparation easy.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Measuring cups
- Measuring spoons
- Cutting board
- Knife
Importance of Each Tool
- Slow cooker: This is the star of the show! It allows for hands-off cooking while ensuring your chicken stays tender and juicy.
- Mixing bowl: Perfect for combining your honey garlic sauce before pouring it over the chicken.
- Measuring cups & spoons: Ensure accurate measurements for consistent flavor every time you make this recipe.

Ingredients
To make this scrumptious Slow Cooker Honey Garlic Chicken And Veggies Recipe, you will need the following ingredients:
For the Chicken
- 4 pieces boneless, skinless chicken breasts (About 1.5 lbs.)
For the Sauce
- 1 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic (Minced)
- 1 tablespoon grated ginger
For the Vegetables
- 1 piece bell pepper (Chopped)
- 2 cups broccoli florets
- 1 cup carrots (Sliced)
- 1 cup snap peas
Optional Thickening Ingredients
- Salt and pepper (To taste)
- 1 tablespoon cornstarch (Optional)
- 2 tablespoons water (Optional)
How to Make Slow Cooker Honey Garlic Chicken And Veggies Recipe
Step 1: Prepare the Chicken
Place the chicken breasts at the bottom of your slow cooker.
Step 2: Make the Honey Garlic Sauce
In a mixing bowl:
1. Combine honey, soy sauce, minced garlic, and grated ginger.
2. Mix until well combined.
Step 3: Coat the Chicken
Pour the honey garlic mixture over the chicken in the slow cooker, ensuring each piece is coated well.
Step 4: Add Vegetables
Add chopped bell pepper, broccoli florets, sliced carrots, and snap peas. Stir gently to distribute veggies throughout the sauce.
Step 5: Season
Season with salt and pepper according to your taste preferences.
Step 6: Cook
Cover your slow cooker with its lid:
1. Set to low heat.
2. Cook for 6 hours.
Step 7: Thicken Sauce (Optional)
If you prefer a thicker sauce:
1. About 30 minutes before serving, mix cornstarch with water in a small bowl until smooth.
2. Add it to the slow cooker. Stir to combine and let it cook for the remaining time.
Step 8: Shred Chicken
Once cooked, shred the chicken using two forks right in the slow cooker. Mix everything together well.
Step 9: Serve
Serve hot over rice or quinoa. Enjoy your delicious meal!
How to Serve Slow Cooker Honey Garlic Chicken And Veggies Recipe
This slow cooker honey garlic chicken and veggies recipe is versatile and can be served in various delightful ways. Here are some great serving suggestions to enhance your meal experience.
Over Rice
- Serve the chicken and veggies over a bed of fluffy white or brown rice. The rice absorbs the tasty sauce, making each bite flavorful.
With Quinoa
- For a healthier option, pair the dish with quinoa. It adds a nutty flavor and boosts the protein content of your meal.
In Lettuce Wraps
- For a lighter alternative, use large lettuce leaves to wrap the chicken and veggies. This creates a fresh, crunchy texture that’s perfect for a quick lunch.
On Top of Noodles
- Pour the honey garlic chicken and veggies over cooked noodles for a delicious noodle bowl. Add some sesame seeds for extra crunch!
How to Perfect Slow Cooker Honey Garlic Chicken And Veggies Recipe
To make your slow cooker honey garlic chicken and veggies recipe even better, keep these tips in mind.
- Choose Fresh Ingredients: Use fresh vegetables for vibrant flavors and textures. They will enhance the overall taste of the dish.
- Don’t Overcrowd the Slow Cooker: Ensure there’s enough space for heat circulation. This helps cook the chicken evenly.
- Adjust Sweetness: If you prefer a less sweet taste, reduce the amount of honey or balance it with more soy sauce.
- Shred Chicken Efficiently: Use two forks to shred the chicken directly in the slow cooker for easier mixing with vegetables.
- Experiment with Veggies: Feel free to substitute or add other vegetables like zucchini or green beans for variety.
- Cook on High if Short on Time: If you’re short on time, cooking on high heat can reduce cooking time to about 3 hours instead of 6.
Best Side Dishes for Slow Cooker Honey Garlic Chicken And Veggies Recipe
Pairing side dishes with your slow cooker honey garlic chicken and veggies can elevate your meal. Here are some excellent options:
-
Steamed Broccoli
A simple side that complements the flavors well while adding more nutrients. -
Garlic Bread
Perfect for soaking up any leftover sauce; it adds a comforting touch to your meal. -
Cucumber Salad
A refreshing salad that balances out the sweetness of the dish with its crispness and acidity. -
Brown Rice Pilaf
This offers a nutty flavor and can be easily flavored with herbs and spices to match your main dish. -
Roasted Sweet Potatoes
Their natural sweetness pairs wonderfully with the savory honey garlic sauce. -
Quinoa Salad
A protein-packed side that can include vegetables and nuts for added texture and flavor. -
Coleslaw
A crunchy slaw adds freshness and contrast, making it an ideal companion. -
Mashed Cauliflower
A creamy alternative to traditional mashed potatoes that’s low in carbs and high in fiber.
Common Mistakes to Avoid
Avoiding common mistakes can significantly improve the outcome of your slow cooker honey garlic chicken and veggies recipe. Here are a few key points to keep in mind:
-
Boldly skip the marinade: Failing to marinate the chicken in the honey garlic sauce before cooking can lead to less flavor. Always ensure your chicken is well-coated in the sauce for maximum taste.
-
Boldly overcrowd the slow cooker: Adding too many ingredients at once can prevent even cooking. Stick to the recommended amounts for best results.
-
Boldly ignore cooking times: Cooking your dish for less than the suggested time may leave the chicken undercooked. Always follow the cooking time guidelines for safety and texture.
-
Boldly overlook seasoning: Neglecting to season with salt and pepper can result in bland flavors. Taste and adjust the seasoning before serving to enhance the overall dish.
-
Boldly skip thickening options: Not utilizing cornstarch or other thickening agents can lead to a watery sauce. Consider adding cornstarch mixed with water towards the end of cooking for a richer consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Slow Cooker Honey Garlic Chicken And Veggies Recipe
- Cool completely before transferring to a freezer-safe container.
- Freeze for up to 3 months for best quality.
Reheating Slow Cooker Honey Garlic Chicken And Veggies Recipe
- Oven: Preheat your oven to 350°F (175°C). Place in a covered dish until heated through, about 20-30 minutes.
- Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals, stirring between each until hot.
- Stovetop: Heat on low in a skillet, stirring occasionally until warmed through, about 10-15 minutes.
Frequently Asked Questions
Here are some common questions about making this delicious dish:
What is the best way to serve Slow Cooker Honey Garlic Chicken And Veggies Recipe?
You can serve it over rice or quinoa for a complete meal that’s both satisfying and nutritious.
Can I customize the vegetables in Slow Cooker Honey Garlic Chicken And Veggies Recipe?
Absolutely! Feel free to substitute with seasonal veggies like zucchini, asparagus, or mushrooms based on your preference.
How long does Slow Cooker Honey Garlic Chicken And Veggies Recipe last in the fridge?
Leftovers can be stored in an airtight container for up to 3-4 days without losing flavor or freshness.
Is Slow Cooker Honey Garlic Chicken And Veggies Recipe healthy?
Yes! This recipe is packed with lean protein from chicken and nutrient-rich vegetables, making it a balanced meal choice.
Final Thoughts
This slow cooker honey garlic chicken and veggies recipe offers an easy yet flavorful meal option that is perfect for busy weeknights. Its versatility allows you to customize it with different vegetables or spices according to your tastes. Give it a try and enjoy a delightful dinner!
Slow Cooker Honey Garlic Chicken And Veggies
Slow Cooker Honey Garlic Chicken and Veggies is a delightful, hassle-free meal that combines tender chicken with colorful vegetables in a rich honey garlic sauce. Perfect for busy weeknights or family gatherings, this recipe allows you to set it up and let the slow cooker work its magic. Each bite brings a burst of flavor from the sweet and savory sauce, while the vibrant veggies add nutrition and texture. Enjoy it over rice, quinoa, or wrapped in lettuce for a versatile dining experience that will please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian-inspired
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic (minced)
- 1 tablespoon grated ginger
- 1 bell pepper (chopped)
- 2 cups broccoli florets
- 1 cup carrots (sliced)
- 1 cup snap peas
- Salt and pepper (to taste)
- 1 tablespoon cornstarch (optional)
- 2 tablespoons water (optional)
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger; mix well.
- Pour the honey garlic mixture over the chicken to coat evenly.
- Add chopped bell pepper, broccoli florets, sliced carrots, and snap peas; stir gently.
- Season with salt and pepper to taste.
- Cover and cook on low for 6 hours or until chicken is tender.
- For a thicker sauce, mix cornstarch with water about 30 minutes before serving and stir into the slow cooker.
- Shred the chicken in the slow cooker before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 36g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg



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